by
Kent, Dale and Melissa.
Call Number
641.5636
Publication Date
2009
Summary
In TASSAJARA: DINNERS & DESSERTS, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others. Their calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one's day can be lived with mindfulness-even food preparations and choices of what we e
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Electronic Resources
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85034.0781
by
Ross, Christina.
Call Number
641.86
Publication Date
2015
Summary
Desserts that are rich in flavorand all things good for you!In Love Fed: Purely Decadent and Completely Simple Raw, Plant-Based Desserts, Christina Ross of PatisseRaw and Love-Fed.com serves up raw, vegan treats full of nourishing ingredients and intense flavor, but without a touch of gluten, dairy, or refined sweeteners.Love Fed takes the plant-based, no-cook method of preparing desserts to new heights with more than 80 delicious, easy recipes. Inspired by French pastries and conventional classics, Christina gives you everything from Pistachio Saffron Rosewater Ice Cream and Chocolate Hazeln
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Electronic Resources
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57341.9844
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by
Khanna, Vikas.
Call Number
641.5954
Publication Date
2015
Format:
Electronic Resources
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0.1066
by
Martin, Lorraine
Call Number
ARC COM 641.599442 TES
Publication Date
1971
Format:
Books
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0.1066
by
Rosenthal, Alan.
Call Number
XX(307058.1)
Publication Date
2022
Summary
Simple vegetarian dishes in just one pot.
Format:
Electronic Resources
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0.1021
by
der Haroutunian, Arto.
Call Number
641.5636
Publication Date
2012
Format:
Electronic Resources
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0.0981
by
Toombs, Dan.
Call Number
641.5636
Publication Date
2019
Format:
Electronic Resources
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0.0913
by
Phillips, Damaris.
Call Number
641.5636
Publication Date
2017
Format:
Electronic Resources
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0.0884
by
Frenkiel, David.
Call Number
641.5636
Publication Date
2017
Summary
In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week.
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Electronic Resources
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0.0884
by
Calvo, Luz, author.
Call Number
641.56360972 CAL
Publication Date
2015
Format:
Electronic Resources
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0.0857
by
Jacobs, Barbara.
Call Number
XX(306548.1)
Publication Date
2008
Format:
Electronic Resources
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0.0857
12.
by
Editors, Periplus.
Call Number
641.5636
Publication Date
2012
Summary
Highly nutritious, easy to digest, and always delicious, Asian vegetarian cuisine offers a healthy, tasty alternative to meat-based meals. Recipes include Brown Rice with Stir-fried Vegetables, Chinese Angel Hair, Green Pea and Tender Tofu Soup, and Fragrant Noodles with Chili and Sesame Sauce, among others.
Format:
Electronic Resources
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0.0833
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