Cover image for The resource guide for food writers / by Gary Allen.
The resource guide for food writers / by Gary Allen.
ISBN:
9780415922500
Title:
The resource guide for food writers / by Gary Allen.
Author:
Allen, Gary (Gary J.)
Personal Author:
Publication Information:
New York : Routledge, 1999.
Physical Description:
xiii, 304 p. ; 23 cm.
Contents:
Sources of Information -- Printed Materials in Libraries -- Periodicals -- Buying Books -- Book Search Services -- Organizations -- Culinary Historical Societies -- Electronic Sources -- Interviews -- Aids to Writing -- The Curse -- Style and Grace -- A Recipe for Success -- A Little Something for the Writing Class -- Assorted Internet Links for Writers -- Ideas on the Distribution of Written Works -- Book Proposals: Their Form and Function -- Self-Publishing -- Stock Photography -- On Being Seen In the Right Places -- Caveat Auctor -- Last Rights -- ... But How Is Research Actually Done? -- Glossary -- Book Proposal.
Added Corporate Author:
Format:
Books
Publication Date:
1999
Publication Information:
New York : Routledge, 1999.