Milwaukee Frozen Custard.

ISBN:

9781625857170

Title:

Author:

McCann, Kathleen.

Personal Author:

McCann, Kathleen.

Physical Description:

1 online resource (170 pages)

Series:

American Palate

Contents:

Front Cover -- Half Title -- Title Page -- Copyright -- Contents -- Acknowledgements -- Introduction -- 2. Frozen Custard: A Rich (and Creamy) History -- 3. Machines, Mixes and the Science Behind Frozen Custard -- 4. Four Stand-Out Stands -- 5. The Scoop: A Guide to Milwaukee and Wisconsin Frozen Custard Stands -- 6. Custard's Last Stand -- Bibliography -- About the Author.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Restaurants-Wisconsin-Directories.

Added Author:

Tanzilo, Robert.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2016

Publication Information:

Mount Pleasant :

Arcadia Publishing Inc.,

2016.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
647.95775000000003	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Frozen custard is more than a dessert in Milwaukee. It's a culture, a lifestyle and a passion. Find the stories behind your favorite flavor at local festivals and homegrown neighborhood stands.

From the stand that inspired television's Happy Days to the big three - Gilles, Leon's and Kopp's - take a tour through the history of this guilty pleasure. Learn about its humble origins as an unexpected rival to ice cream and its phenomenal success as a concession at the Chicago World's Fair in 1933 that made the snack famous. Milwaukee authors and editors Kathleen McCann and Robert Tanzilo launch a celebration of custard lore, featuring a stand guide and much more. Dig into what makes Milwaukee the Frozen Custard Capital of the World.