by
Thomsen, Simon.
Call Number
641.3109944105
Publication Date
2010
Summary
Discover the city?s best kept food secrets with The Foodies? Guide to Sydney. Food lovers know that when you want to enjoy a delicious meal at home, you need the best ingredients and the freshest produce. The Foodies? Guide to Sydney is the one book that shows you where to find these essentials and much more, with reviews of Sydney?s best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters. Source seasonal vegetables for a healthy family meal. Get to know your local butcher. Find the most authentic Lebanese pastries to take home fo
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Electronic Resources
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by
Thomsen, Simon.
Call Number
ARC 647.95944 SYD
Publication Date
2009
Summary
For the twenty-fifth anniversary edition, food connoisseurs Simon Thomsen, Joanna Savill and their team have visited over 400 restaurants, and numerous bars and cafes, reviewing them with the honesty, insight and razor-sharp wit for which the guide has become known. Featuring reviews of restaurants, bars and cafes to suit every taste, and this year with an expanded index and guides to the ten best breakfasts, green eateries, sushi, yum cha and 'guilty pleasures', The Sydney Morning Herald Good Food Guide 2010 is your definitive guide to dining out in Sydney and beyond.
Format:
Books
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