by
Allen, Gary (Gary J.)
Call Number
808.066641 ALL
Publication Date
1999
Summary
"The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the food-service professional to the ambitious home gourmet."--BOOK JACKET.
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Books
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2.1959
Call Number
647.94025 MEE
Publication Date
2002
Format:
Books
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2.1885
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by
Clarke, Oz.
Call Number
641.220994 CLA
Publication Date
2004
Summary
An enthusiastic supporter of Australian wine since the wine revolution of the early 1980's, Oz is highly respected with the Australian wine community as a straight-talking, objective outsider; and he has been a key influence on the creation of the ever-growing international market for Australian wine. He travels the country whenever he can to keep up to date with the changing face of the industry. Beautifully produced, with many colour photographs, conventional cartography, labels and maturity and vintage charts, it also includes six stunning panoramic maps of Australia's top wine regions.
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Books
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1.9110
by
Ausenda, Fabio, 1957-
Call Number
333.72025 AUS
Publication Date
2007
Format:
Books
Related website http://greenvolunteers.com/greeneng.html
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1.6802
Call Number
641.220945 ITA
Publication Date
2010
Format:
Books
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1.4822
by
Tourism Victoria
Call Number
641.2209945 WIN
Publication Date
1995
Format:
Books
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1.4256
by
Simpson, Willie, 1955-
Call Number
641.23 SIM
Publication Date
2006
Format:
Books
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1.4032
by
Hobbs, Guy.
Call Number
910.202 HOB
Publication Date
2007
Format:
Books
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1.3866
by
Viard, Henry
Call Number
641.5944 VIA
Publication Date
1984
Format:
Books
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1.3806
by
Whittle, Fiona.
Call Number
641.373 AUS
Publication Date
1992
Summary
A complete handbook of Australian farmhouse and specialty cheese - where to buy it, how and where it's made, and recipes and serving suggestions from Australia's leading chefs.
Format:
Books
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1.3746
by
Hey, Barbara.
Call Number
641.357 HEY
Publication Date
1996
Format:
Books
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1.2711
by
Arnold , Wendy.
Call Number
647.9442101 ARN
Publication Date
1986
Format:
Books
Relevance:
1.2589
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