Call Number
641.3372 UKE
Publication Date
2024 2023 2022 2021 2020
Format:
Regular print
Relevance:
2.6097
by
Petrini, Carlo, 1949-
Call Number
ARC 641.22 SLO
Publication Date
1993
Format:
Books
Relevance:
2.5267
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by
Forell, C. R. (Claude Rainer), 1931-
Call Number
ARC STA 647.95945 AGE 1981
Publication Date
1981
Format:
Books
Relevance:
2.5245
by
Hospitality Industry Association of Australia.
Call Number
ARC STA 642.509945 DIN
Publication Date
1982
Format:
Books
Relevance:
2.3845
by
O'Donnell, Mietta.
Call Number
ARC 647.9594 ODO
Publication Date
2000
Format:
Books
Relevance:
2.2586
by
Lewis, Sally
Call Number
ARC 647.95945 AGE 2004
Publication Date
2003
Format:
Books
Relevance:
2.2118
by
Valent, Dani.
Call Number
ARC 647.95945 AGE 2005
Publication Date
2004
Format:
Books
Relevance:
2.2084
by
Lewis, Sally
Call Number
ARC 647.95945 AGE 2003
Publication Date
2002
Format:
Books
Relevance:
2.2084
by
Wood, Stephanie.
Call Number
ARC 647.95945 AGE
Publication Date
2001 1999
Format:
Books
Relevance:
2.1969
by
Allen, Gary (Gary J.)
Call Number
808.066641 ALL
Publication Date
1999
Summary
"The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the food-service professional to the ambitious home gourmet."--BOOK JACKET.
Format:
Books
Relevance:
2.1959
Call Number
647.94025 MEE
Publication Date
2002
Format:
Books
Relevance:
2.1885
Call Number
ARC 647.95945 AGE 2010
Publication Date
2009
Format:
Books
Relevance:
2.1767