Call Number
ARC 647.95945 AGE 2010
Publication Date
2009
Format:
Books
Relevance:
2.1767
by
Apelgren, Janne.
Call Number
ARC 647.959451 AGE
Publication Date
2010
Format:
Books
Relevance:
2.1545
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by
Lethlean, John.
Call Number
ARC 647.95945 AGE
Publication Date
2008 2007
Format:
Books
Relevance:
2.1352
by
Lethlean, John.
Call Number
ARC 647.95945 AGE 2009
Publication Date
2008
Format:
Books
Relevance:
2.1352
by
Lethlean, John.
Call Number
ARC 647.95945 AGE 2008
Publication Date
2007
Format:
Books
Relevance:
2.1321
by
Apelgren, Janne, editor.
Call Number
ARC 647.959451 AGE
Publication Date
2014
Summary
This food guide showcases the best places to eat in Melbourne, and throughout regional Victoria.
Format:
Regular print
Relevance:
2.1169
by
Apelgren, Janne.
Call Number
ARC 647.959451 AGE
Publication Date
2013 2012
Summary
"The Age Good Food Guide 2013 offers more than 500 new reviews of the best places to eat and drink in Melbourne and country Victoria. With the most experienced team of reviewers, this book will give you the lowdown on the right place for any special occasion, as well as for a regular night out." -- Publisher description.
Format:
Books
Relevance:
2.0984
by
Apelgren, Janne.
Call Number
ARC 647.959451 AGE
Publication Date
2012 2011
Summary
"The Age Good Food Guide 2012 offers more than 500 new reviews of the best places to eat and drink in Melbourne and country Victoria. With the most experienced team of reviewers, this book will give you the lowdown on the right place for any special occasion, as well as for a regular night out." -- Publisher description.
Format:
Books
Relevance:
2.0984
by
Campion, Allan.
Call Number
ARC 647.959451 CAM
Publication Date
2007
Format:
Books
Relevance:
1.6654
by
Campion, Allan.
Call Number
ARC 647.959451 CAM
Publication Date
2009
Format:
Books
Relevance:
1.6634
by
Campion, Allan.
Call Number
ARC 647.959451 CAM
Publication Date
2008 2007
Format:
Books
Relevance:
1.6574
by
Campion, Allan.
Call Number
ARC 647.959451 CAM
Publication Date
2010 2009
Summary
The Melbourne food scene is alive and well! Discerning food writers Allan Campion and Michele Curtis have once again scoured the city in their search for the best produce, products and service. Places the city's best kept food secrets at your fingertips.
Format:
Books
Relevance:
1.6323
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