Call Number
641.3372 UKE
Publication Date
2024 2023 2022 2021 2020
Format:
Regular print
Relevance:
2.6097
by
Allen, Gary (Gary J.)
Call Number
808.066641 ALL
Publication Date
1999
Summary
"The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the food-service professional to the ambitious home gourmet."--BOOK JACKET.
Format:
Books
Relevance:
2.1959
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Call Number
647.94025 MEE
Publication Date
2002
Format:
Books
Relevance:
2.1885
by
Rigby, Myffy, editor.
Call Number
647.9594 GOO
Publication Date
2019
Summary
The most prestigious food guide in Australia, now brought to you by Simon & Schuster Australia. The 2020 edition of this acclaimed national guide - the home of the hats - reviews 500 restaurants around Australia and awards the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term `hatted' has become part of the Australian lexicon.
Format:
Books
Relevance:
2.1347
by
Rigby, Myffy, editor.
Call Number
647.9594 GOO
Publication Date
2018
Summary
Launching nationally on 16 October, the 2019 edition of this acclaimed, highly trusted national guide - the home of the hats - will review 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term 'hatted' has become part of the Australian lexicon.
Format:
Books
Relevance:
2.0189
by
Ukers stands for Ukers, Willian H. (William Harrison, 1873-1945).
Call Number
641.3372 UKE
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
2.0129
by
Clarke, Oz.
Call Number
641.220994 CLA
Publication Date
2004
Summary
An enthusiastic supporter of Australian wine since the wine revolution of the early 1980's, Oz is highly respected with the Australian wine community as a straight-talking, objective outsider; and he has been a key influence on the creation of the ever-growing international market for Australian wine. He travels the country whenever he can to keep up to date with the changing face of the industry. Beautifully produced, with many colour photographs, conventional cartography, labels and maturity and vintage charts, it also includes six stunning panoramic maps of Australia's top wine regions.
Format:
Books
Relevance:
1.9110
by
Regional Development Victoria.
Call Number
631.584025 VIC
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
1.8558
by
Hardy, Thomas K.
Call Number
641.220994 HAR
Publication Date
2001
Format:
Books
Relevance:
1.8539
by
Halliday, James, 1938-
Call Number
641.220994 HAL
Publication Date
2002
Format:
Books
Relevance:
1.8089
by
Ausenda, Fabio, 1957-
Call Number
333.72025 AUS
Publication Date
2007
Format:
Books
Related website http://greenvolunteers.com/greeneng.html
Relevance:
1.6802
by
Braynart Group.
Call Number
647.94025 MEE
Publication Date
2003
Format:
Books
Relevance:
1.6793
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