Call Number
641.3372 UKE
Publication Date
2024 2023 2022 2021 2020
Format:
Regular print
Relevance:
2.6097
by
Rigby, Myffy, editor.
Call Number
647.9594 GOO
Publication Date
2019
Summary
The most prestigious food guide in Australia, now brought to you by Simon & Schuster Australia. The 2020 edition of this acclaimed national guide - the home of the hats - reviews 500 restaurants around Australia and awards the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term `hatted' has become part of the Australian lexicon.
Format:
Books
Relevance:
2.1347
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by
Rigby, Myffy, editor.
Call Number
647.9594 GOO
Publication Date
2018
Summary
Launching nationally on 16 October, the 2019 edition of this acclaimed, highly trusted national guide - the home of the hats - will review 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term 'hatted' has become part of the Australian lexicon.
Format:
Books
Relevance:
2.0189
by
Ukers stands for Ukers, Willian H. (William Harrison, 1873-1945).
Call Number
641.3372 UKE
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
2.0129
by
Regional Development Victoria.
Call Number
631.584025 VIC
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
1.8558
by
Ash, Michael.
Call Number
621.89 23
Publication Date
2012
Format:
Electronic Resources
Relevance:
1.7868
by
Bidwell, John, 1949-
Call Number
676.0973 23
Publication Date
2012
Format:
Electronic Resources
Relevance:
1.6137
by
Danilov, Victor J.
Call Number
973.025 23
Publication Date
2013
Summary
<Span><span><span style=""font-style:italic;"">Famous Americans: A Directory of Museums, Historic Sites, and Memorials</span><span> catalogs the lives and accomplishments of over 400 famous people at 472 museums, historic sites, and related facilities devoted to them in the United States.</span></span></span>
Format:
Electronic Resources
Relevance:
1.5345
Call Number
647.955 MIE
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
1.4657
by
Halliday, James, 1938-, author.
Call Number
641.220994 HAL
Publication Date
2022
Summary
When you think of Australian wine, you think of James Halliday. For almost 40 years, the legendary winemaker and critic has been the most trusted name in the industry, and his celebrated Halliday Wine Companion is the final word in what to drink now. This bestselling annual sets the benchmark for winemakers, collectors and wine lovers alike, and the 2023 edition has been revised and updated with over 760 pages, featuring all new scores, notes, wineries and the lastest information on 'exceptional', 'outstanding' and 'highly recommended' wines. Inside, a team of Halliday expert share their extensive knowledge of wine with over 5000 tasting notes offering advice on great value wines, as well as key wine regions, wineries and winemakers, vineyard sizes, opening times and contact details. The Halliday Wine Companion 2023 is quite simply the essential guide for drinkers of Australian wine, or a perfect gift for the wine lover in your life.
Format:
Electronic Resources
Relevance:
1.3061
by
Dupleix, Jill, editor.
Call Number
647.9594 TRU
Publication Date
2018
Summary
Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important: a passion for creating food that is so good it will never be forgotten; an environment that makes that extraordinary food taste even better; and a care for the ground or water from which that food is derived and the community in which it is served. Truth, Love & Clean Cutlery identifies truly exemplary restaurants and food experiences, offering a new, kinder way of choosing where to eat. It recognises the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place plate by plate. Restaurants that care about these things aren't just good they're good.
Format:
Books
Relevance:
1.2858
by
Stone, Peter, 1943-
Call Number
797.23 STO
Publication Date
2012
Format:
Books
Relevance:
1.2520
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