Call Number
641.3372 UKE
Publication Date
2024 2023 2022 2021 2020
Format:
Regular print
Relevance:
2.6097
by
Rigby, Myffy, editor.
Call Number
647.9594 GOO
Publication Date
2018
Summary
Launching nationally on 16 October, the 2019 edition of this acclaimed, highly trusted national guide - the home of the hats - will review 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term 'hatted' has become part of the Australian lexicon.
Format:
Books
Relevance:
2.0189
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by
Ukers stands for Ukers, Willian H. (William Harrison, 1873-1945).
Call Number
641.3372 UKE
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
2.0129
by
Regional Development Victoria.
Call Number
631.584025 VIC
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
1.8558
by
Grundy, Roslyn, editor.
Call Number
ARC 647.959451 AGE
Publication Date
2016
Summary
Exciting news for Victoria's lovers of great food as the gourmet bible publishes its 37th edition. The Age Good Food Guide 2017 showcase the best places to eat in Melbourne, and throughout regional Victoria...For 36 years the release of Australia's most prestigious restaurant bible has been the biggest event on the local food calendar. We scour Victoria to find great places to eat. Only the very best restaurants are featured in the Guide. To be listed, a restaurant must score a minimum of 12 points out of 20. The very best restaurants are awarded the coveted chef's hats - a sign of consistency and excellence. We make some tough calls and some bold ones, without fear or favour, tackling local legends and up-and-comers alike. Some don't make the cut. Our reviewers dine anonymously and pay for their meals to deliver independent advice you can trust.
Format:
Books
Relevance:
1.6444
by
William Angliss Institute of TAFE.
Call Number
WAIARC 378.945 SIM 2001
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
1.5780
Call Number
647.955 MIE
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
1.4657
by
McCann, Kathleen.
Call Number
647.95775000000003
Publication Date
2016
Format:
Electronic Resources
Relevance:
1.3705
by
Rigby, Myffy, editor.
Call Number
ARC 647.9594 GOO
Publication Date
2017
Summary
In a historic development, the Good Food Guide will become a national edition for the first time. The 2018 edition reviews 500 restaurants around Australia and awards hats to the best places from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The move builds on a proud 38-year tradition. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. The Brisbane Times Good Food Guide was added in 2012. Collectively, they have become Australia's most trusted restaurant guides, compiled by respected critics and edited by Myffy Rigby and Roslyn Grundy. Our defining strength, and the reason people trust the Good Food Guide, is the independence of our critics, says co-editor Myffy Rigby. Our reviewers arrive unannounced and pay for their own meals. We're stringent when it comes to judging. That means we look at service, ambience, X factor, and most importantly, food to award those all-important hats. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term hatted has become part of the Australian lexicon.
Format:
Books
Relevance:
1.3037
by
Dupleix, Jill, editor.
Call Number
647.9594 TRU
Publication Date
2018
Summary
Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important: a passion for creating food that is so good it will never be forgotten; an environment that makes that extraordinary food taste even better; and a care for the ground or water from which that food is derived and the community in which it is served. Truth, Love & Clean Cutlery identifies truly exemplary restaurants and food experiences, offering a new, kinder way of choosing where to eat. It recognises the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place plate by plate. Restaurants that care about these things aren't just good they're good.
Format:
Books
Relevance:
1.2858
Call Number
ARC STA 647.959451 VIC
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
1.2831
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Summary
Includes an annual directory/buyer's guide issue 1973<-1978>.
Format:
Electronic Resources
Full text available: 1989-05-09 - 1997-12-30 Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.
Relevance:
1.0931
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