The Age good food guide / edited by Claude Forell and Rita Erlich.

ISBN:

9780908476848

Title:

Author:

Forell, Claude R. (Claude Rainer), 1931-

Edition:

16th ed.

Publication Information:

Melbourne : Anne O'Donovan, 1995.

Physical Description:

220 p. : ill., maps ; 20 cm.

General Note:

Includes indexes.

Donated by Maryline Shady, previous WAI staff, in 2013.

Subject Term:

Food industry and trade -- Victoria -- Melbourne Region -- Directories.

Restaurants -- Victoria -- Melbourne Region -- Directories.

Added Author:

Forell, Claude R. (Claude Rainer), 1931-

Erlich, Rita.

Added Corporate Author:

Age (Melbourne, Vic.)

Format:

Books

Publication Date:

1995

Publication Information:

Melbourne : Anne O'Donovan, 1995.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
ARC 647.95945 AGE 1995	Archive Collection	1	Archive Collection	Searching... Unknown

A comprehensive guide to eating out in Melbourne and Victoria, now in its sixteenth edition. The guide is divided into three parts-city and suburban, country and a mix of something for everyone from cafe life to ethnic cuisine to dining in other capital cities. Venues are listed alphabetically and rated, if deemed worthy, according to a displayed code of hats. Relevant details including location are listed alongside a description of food, sample dishes and related comments. Contains an index, indicator maps and lists of recommended restaurants in certain categories. The authors contribute to the 'Epicure' section of the 'Age' and are well known in food circles.

Available:*

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Summary

Summary