The Age good food guide / edited by Claude Forell and Rita Erlich.

ISBN:

9780908476695

Title:

Author:

Forell, C. R. (Claude Rainer), 1931-

Edition:

15th birthday ed.

Publication Information:

South Yarra, Vic. : Anne O'Donovan, 1994.

Physical Description:

220 p. : ill., maps ; 20 cm.

General Note:

Includes indexes.

Subject Term:

Food industry and trade -- Victoria -- Melbourne Region -- Directories.

Restaurants -- Victoria -- Melbourne Region -- Directories.

Added Author:

Forell, C. R. (Claude Rainer), 1931-

Erlich, Rita.

Added Uniform Title:

Age (Melbourne, Vic.)

Format:

Books

Publication Date:

1994

Publication Information:

South Yarra, Vic. : Anne O'Donovan, 1994.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
ARC 647.95945 AGE 1994	Archive Collection	1	Archive Collection	Searching... Unknown
ARC 647.95945 AGE 1994	Archive Collection	2	Archive Collection	Searching... Unknown

A comprehensive guide to eating out in Melbourne and Victoria, now in its fifteenth edition. The guide is divided into three parts - city and suburban, country and caf}} and pub dining, with venues listed alphabetically and rated, if deemed worthy, according to a displayed code of hats. Relevant details including location are listed alongside a description of types of food, sample dishes and related comments. Contains an index, indicator maps and lists of recommended restaurants in certain categories. The authors contribute to the 'Epicure' section of the 'Age' and are well known in food circles.

Available:*

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Summary

Summary