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1.
Melbourne gastronomic menu guide / editor Carl Jetter.
Melbourne gastronomic menu guide / editor Carl Jetter.
by
Jetter, Carl.
Call Number
ARC 647.959451 MEL
Publication Date
1987
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2.
A dinner given by the Directors and Management of Briscoe & Company Limited : [corporation dinner menu]
A dinner given by the Directors and Management of Briscoe & Company Limited : [corporation dinner menu]
by
Briscoe & Company, Ltd. (Melbourne, Vic.)
Call Number
ARC MENU YELLOW 695
Publication Date
1938
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Click here to view the menu online.
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Jetter, Carl.
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