by
O'Donnell, Mietta.
Call Number
ARC 647.9594 ODO
Publication Date
2000
Format:
Books
Relevance:
2.2586
by
Lewis, Sally
Call Number
ARC 647.95945 AGE 2004
Publication Date
2003
Format:
Books
Relevance:
2.2118
View Other Search Results
by
Valent, Dani.
Call Number
ARC 647.95945 AGE 2005
Publication Date
2004
Format:
Books
Relevance:
2.2084
by
Lewis, Sally
Call Number
ARC 647.95945 AGE 2003
Publication Date
2002
Format:
Books
Relevance:
2.2084
by
Wood, Stephanie.
Call Number
ARC 647.95945 AGE
Publication Date
2001 1999
Format:
Books
Relevance:
2.1969
by
Forell, C. R. (Claude Rainer), 1931-
Call Number
ARC 647.95945 AGE 2000
Publication Date
1999
Format:
Books
Relevance:
2.1642
by
Forell, Claude R. (Claude Rainer), 1931-
Call Number
ARC 647.95945 AGE 1998
Publication Date
1997
Format:
Books
Relevance:
2.1514
by
Forell, Claude R. (Claude Rainer), 1931-
Call Number
ARC 647.95945 AGE 1997
Publication Date
1996
Format:
Books
Relevance:
2.1514
by
Forell, C. R. (Claude Rainer), 1931-
Call Number
ARC 647.95945 AGE 1999
Publication Date
1998
Format:
Books
Relevance:
2.1449
by
Rigby, Myffy, editor.
Call Number
647.9594 GOO
Publication Date
2019
Summary
The most prestigious food guide in Australia, now brought to you by Simon & Schuster Australia. The 2020 edition of this acclaimed national guide - the home of the hats - reviews 500 restaurants around Australia and awards the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term `hatted' has become part of the Australian lexicon.
Format:
Books
Relevance:
2.1347
by
Rigby, Myffy, editor.
Call Number
647.9594 GOO
Publication Date
2018
Summary
Launching nationally on 16 October, the 2019 edition of this acclaimed, highly trusted national guide - the home of the hats - will review 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term 'hatted' has become part of the Australian lexicon.
Format:
Books
Relevance:
2.0189
Call Number
ARC 647.9594 MIE
Publication Date
2002 2000
Format:
Books
Relevance:
1.4822
Limit Search Results
Narrowed by: