by
Adria, Ferran
Call Number
641.5 ADR
Publication Date
2011
Summary
A collection of simple, tasty and affordable receipes for the dishes that the staff at elBulli eats every day. Shows the reader the step-by-step secrets of how to plan, prepare and cook everyday meals in the easiest way possible.
Format:
Books
Relevance:
1755.5621
by
Adria, Ferran
Call Number
641.5946 ADR
Publication Date
2008
Format:
Books
Relevance:
2.7037
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by
Adria, Ferran
Call Number
641.5946 ADR
Publication Date
2010 2008
Summary
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adria, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli.
Format:
Regular print
Relevance:
1.9141
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