by
Lawson, Jane, 1968-
Call Number
641.594 LAW
Publication Date
2010 2009
Format:
Books
Relevance:
4.0355
by
Luard, Elisabeth.
Call Number
641.594 LUA
Publication Date
2009
Format:
Books
Relevance:
3.6716
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by
Spitz, Bob.
Call Number
641.013 SPI
Publication Date
2008
Summary
In the blink of an eye, Bob Spitz turned fifty, finished an eight year book project and a fourteen year marriage, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where he hopscotched among the finest cooking schools in pursuit of his dream. Spitz hit the fabled cooking-school circuit in a series of idyllic European villages, and The Saucier's Apprentice is a chronicle of his exploits. Combining an outrageous travelogue with gastronomic lore, hands on cooking instruction, hot-tempered chefs, local personalities, and a batch of memorable recipes, Spitz's odyssey recounts the transformation of a professional writer and lifelong kitchen amateur into a world class cook. Cooking Biography. Biographies and Autobiographies. Travel.
Format:
Books
Relevance:
2.3851
by
Leader, Daniel.
Call Number
641.815 LEA
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip077/2006102247.html
Relevance:
0.3402
by
Krondl, Michael.
Call Number
641.3383094 KRO
Publication Date
2007
Format:
Books
Relevance:
0.4870
by
NRS International
Call Number
DVD 641.594972 CRO
Publication Date
2006
Summary
Explores Croatian cooking techniques and foods. Demonstrates the preparation of a variety of Croatian dishes.
Format:
Other
Relevance:
0.3402
by
Biró, Marcel.
Call Number
641.594 BIR
Publication Date
2005
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip051/2004023353.html
Relevance:
2.1213
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