by
Krondl, Michael.
Call Number
641.3383094 KRO
Publication Date
2007
Format:
Books
Relevance:
0.4870
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by
Adamson, Melitta Weiss.
Call Number
641.300940 ADA
Publication Date
2004
Summary
"New light is shed on everyday life in the Middle Ages in Great Britain and continental Europe through this survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what people of the era cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0419/2004014054.html
Relevance:
0.8347
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