Well Seasoned : Exploring, Cooking and Eating with the Seasons.

ISBN:

9781786695048

Title:

Author:

Brown, Russell.

Personal Author:

Brown, Russell.

Physical Description:

1 online resource (366 pages)

Contents:

Intro -- Welcome Page -- About Well Seasoned -- Contents -- Introduction -- How to use this book -- Out & About -- Food & Foraging -- Feasts & Festivals -- Recipes -- Why seasonal? -- Cooking introduction -- Weighing and accuracy -- Ingredients -- Equipment -- 01

Food & Foraging

White chocolate mousse with cherry compote -- Fresh raspberries with honey and oat ice cream -- 08

Venison, celeriac and mushroom suet pudding -- Parsnip croquettes -- Seared scallops with chestnut, apple and pancetta -- Venison dog with chilli-pickled cabbage -- Sue Brown's Christmas pudding -- 12

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Seasonal cooking.

Added Author:

Haley, Jonathan.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2018

Publication Information:

London :

Head of Zeus,

2018.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.564	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

If you've ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren't sure where to begin, you're in the right place. And if you're looking for fantastic recipes that make the most of Britain's seasonal ingredients every month of the year, it can definitely help you. This is the complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year. Dive for scallops, fish for mackerel, and hunt for mushrooms - and learn how to cook them. Structured month by month, Well Seasoned features the finest and freshest natural ingredients that are available throughout the year and how to make the most of them. Perfect for anyone interested in living a holistic, seasonal life.

Author Notes

Russell Brown was chef proprietor at Michelin-starred restaurant Sienna in Dorchester and is now a food writer and photographer. Jonathan Haley is a fisherman and forager and food blogger. www.wellseasoned.co.uk has won numerous awards.