Food Lovers' Guide to Massachusetts : Best Local Specialties, Markets, Recipes, Restaurants, and Events.

ISBN:

9780762763078

Title:

Author:

Harris, Patricia.

Personal Author:

Harris, Patricia.

Edition:

2nd ed.

Physical Description:

1 online resource (355 pages)

Series:

Food Lovers' Series

Contents:

Front Cover -- Table of Contents -- Body -- Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Farmers' markets -- Massachusetts -- Guidebooks.;Food festivals -- Massachusetts -- Guidebooks.;Grocery trade -- Massachusetts -- Guidebooks.;Restaurants -- Massachusetts -- Guidebooks.

Added Author:

Lyon, David.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2010

Publication Information:

Globe Pequot Press,

2010.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
647.95747	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.

Author Notes

Patricia Harris and David Lyon met over ratatouille made from fresh garden vegetables and courted over fudge-topped brownies. Decades later, they're still cooking. They are coauthors of The Meaning of Food and Boston Off the Beaten Path (both Globe Pequot Press). Their food writing has appeared in the Boston Globe , the Robb Report , Cooking Light , Food Arts, and the Washington Post . They coauthor the blog HungryTravelers.com.

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Summary

Summary

Author Notes