by
Borghese, Anita.
Call Number
ARC 641.5973 BOR
Publication Date
1977
Format:
Books
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39655.9492
Call Number
ARC 641.568 GOU
Publication Date
1931
Format:
Books
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2.3729
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by
Gordon, Victor.
Call Number
ARC 641.568 GOR
Publication Date
1975
Format:
Books
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2.3158
by
Field, Carol.
Call Number
ARC 394.26045 FIE
Publication Date
1990
Format:
Books
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1.6855
by
Jones, Julia
Call Number
ARC 641.5942 JON
Publication Date
1987
Format:
Books
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1.3912
Call Number
ARC COM 641.599435 MON
Format:
Books
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0.1061
by
Hilton Hotels Corporation.
Call Number
ARC MENU YELLOW 625
Publication Date
1969 1968 1967 1966 1965
Format:
Books
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0.0842
by
Fuller, Linda K.
Call Number
ARC 641.3374 FUL
Publication Date
1994
Summary
All chocoholics, out of the closet or not, will want to read this book. Chocolate Fads, Folklore & Fantasies is the low-cal answer to satisfying your chocolate cravings. Documenting the chocolate phenomenon by means of 1,000+ chocolate chunks of information, this tempting book discusses Chocolate fads - chocolate books, goodies, clubs, festivals, fund-raising, marketing, media, and novelties; Chocolate Folklore - chocolate companies, history, nutrition, moguls, quotes, tips, trivia, and chocolate types; and Chocolate Fantasies - chocoholism, chocolate feasts, chocolate love, chocolate parties, chocolate promotions, and chocolate psychology. At the end of the book is a 200-item Chocoquiz, in the style of Trivial Pursuit, so that you can find out how much you really know about chocolate.
Format:
Books
Relevance:
0.0811
by
Benet, Sula, 1903-1982.
Call Number
ARC KLI 641.59 BEN
Publication Date
1957
Format:
Books
Relevance:
0.0675
by
Buller, Michael
Call Number
ARC 641.22230944 BUL
Publication Date
1993
Summary
"The annual arrival of the "Beaujolais Nouveau" is one of the most exciting events in the wine-lover's calendar. Every year, thousands eagerly anticipate the promise of the new vintage - a wine that is reminiscent of the warmth and charm of the place where it is grown."--BOOK JACKET. "Michael Buller takes us on an intimate tour of the unique Beaujolais legion of France, where we visit the small family-owned vineyards, the grand wine chateaux, and the cafe's and restaurants. Pierre Cottin's vivid photography captures the energy of the harvest, the exuberance of the harvest festivals, and the "pride of place" that is as much a part of the Beaujolais region as the wine itself. We meet the people of Beaujolais, too, who are as vigorous and expressive as the wine they produce: Papa Louis Brechard, age 86, who organized the first winegrowers' cooperative; Comte Henri de Rambuteau, owner of Chateau Des Granges; Georges Duboeuf, famous negotiant; and the celebrated chefs of Lyon, including Paul Bocuse and La Mere Brazier."--BOOK JACKET. "Complete with recipes for regional culinary specialties, a list of wine cellars open to the public for tasting, Beaujolais vocabulary and more, In Beaujolais is a testimonial to a way of life that is steeped in its own traditions of winemaking and the wine trade yet continues to give thanks and respect to the bounty that nature has so generously provided."--BOOK JACKET.
Format:
Books
Relevance:
0.0598
by
Capalbo, Carla.
Call Number
641.220945 CAP
Publication Date
2009
Format:
Books
Relevance:
0.0539
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