A world of dumplings : filled dumplings, pockets, and little pies from around the globe / Brian Yarvin, with photographs by the author.

ISBN:

9781682680179

Title:

Author:

Yarvin, Brian, author.

Personal Author:

Yarvin, Brian, author.

Edition:

Revised and updated.

Physical Description:

293 pages : color illustrations ; 21 cm.

General Note:

Includes index.

Subject Term:

Stuffed foods (Cooking)

Dumplings.

Format:

Books

Publication Date:

2017

Publication Information:

New York, NY

The Countryman Press,

[2017]

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.6311 YAR	Book	1	Standard shelving location	Searching... Unknown

Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern United States to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens, to as far away as Uzbekistan and beyond.

Starting with the basics of dough making, steaming, and frying, Yarvin provides mouthwatering color photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food favorite at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, and--if you just can't stand the wait of making your own--ethnic neighborhoods where you can find ready-to-eat dumplings.

Author Notes

Brian Yarvin is the author/photographer of several cookbooks, including A World of Dumplings and Too Many Tomatoes (both Countryman). He lives in New Jersey.

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Summary

Summary

Author Notes