"Whether through education, sport or festivity, events form the basis on which we attribute cultural meaning, significance and value to our lives. In this light, community events have the potential to create positive and negative social, cultural, economic and environmental impacts within the community across a wide variety of genres and platforms. This book offers a deeper and more critical insight into the relationships, dynamics and planning processes of festivals and events and the impact this has upon authenticity, cultural consumption, and the local communities they serve. It does so by looking at a range of key debates in power theory, event planning and design, event construction, experience and meaning, authenticity, sustainability, social inclusion, accessibility and sponsorship engagement. International case studies are embedded within the chapters, examining the role of stakeholders, local communities, organisers, local governments and infrastructure. This critical event studies text is interdisciplinary and will make valuable reading for students and researchers who are interested in the relationships and dynamics involved in the construction and planning of festivals and events, their immediate impact and their significance for the future"--

The flavors of Morocco, region by region; cutaways and floor plans of all the major sights; tailor-made itineraries to help you make the most of your stay; huge selection of hotels and restaurants; sights, beaches, markets, and festivals listed town by town; walks, scenic routes, and thematic tours.

Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens, to as far away as Uzbekistan and beyond. Starting with the basics of dough making, steaming, and frying, Yarvin provides mouthwatering color photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food favorite at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, and-if you just can't stand the wait of making your own-ethnic neighborhoods where you can find ready-to-eat dumplings.

Ikaria is known worldwide for its incredibly high life expectancies and low rates of chronic disease, much of which can be attributed to diet. Born to Greek parents, Meni Valle has always been fascinated by her family's traditions of cooking and eating. In Ikaria, Meni collects traditional recipes from across the island that encapsulate the best of Mediterranean food: vegetables, beans, whole grains, small amounts of meat and fish, a couple of glasses of wine, and plenty of olive oil. But she also tells the stories that make up Ikaria, where life is all about taking time: time to cook, to eat, to nap, to spend with family and friends, to enjoy and to appreciate. With intimate glimpses of the island's festivals, produce, kitchens and people, Ikaria is a cookbook that will transport and transform you.

MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po'boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world - a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens.

Admire Siem Reap's awe-inspiring Angkor Wat, sample French-Lao cuisine at Luang Prabang's waterfront restaurants or take a boat ride down the Mekong and stop off at the magical islands of Si Phan Don: everything you need to know is clearly laid out within colour-coded chapters. Discover the best of Cambodia and Laos with this indispensable travel guide. Inside DK Eyewitness Travel Guide Cambodia and Laos: - Over 20 colour maps help you navigate with ease - Simple layout makes it easy to find the information you need - Comprehensive tours and itineraries of Cambodia and Laos, designed for every interest and budget - Illustrations and floorplans show in detail the magnificent Angkor Wat, Phnom Penh's elaborately decorated Silver Pagoda, Luang Prabang's Wat Xieng Thong monastery and more - Colour photographs of Cambodia and Laos' stunning landscapes, beautiful islands, ancient wats and pagodas, Mekong Delta, bustling capital cities of Phnom Penh and Vientiane, and more - Detailed chapters, with area maps, cover Phnom Penh, Angkor, Northern Cambodia and Southern Cambodia, and Vientiane, Luang Prabang, Northern Laos, Central and Southern Laos - Historical and cultural context gives you a richer travel experience: learn about each country's complex history, landscapes and wildlife, religions, delicious cuisines, festivals, and more - Essential travel tips - our expert choices of where to stay, eat, shop and sightsee, plus useful phrases, visa and health information DK Eyewitness Travel Cambodia and Laos is a detailed, easy-to-use guide designed to help you get the most from your visit to these remarkable countries.

Tourism Australia statistics show that many overseas tourists, as well as Australians, are keen to learn more about Australia's first peoples. And while the Indigenous tourism industry continues to grow, no comprehensive travel guide is currently available. Marcia Langton: Welcome to Country is a curated guidebook to Indigenous Australia and the Torres Strait Islands. In its pages, author Professor Marcia Langton offers fascinating insights into Indigenous languages and customs, history, native title, art and dance, storytelling, and cultural awareness and etiquette for visitors. There is also a directory of Indigenous tourism experiences, organised by state or territory, covering galleries and festivals, national parks and museums, communities that are open to visitors, as well as tours and performances. This book is essential for anyone travelling around Australia who wants to learn more about the culture that has thrived here for over 50,000 years. It also offers the chance to enjoy tourism opportunities that will show you a different side of this fascinating country - one that remains dynamic, and is filled with openness and diversity.