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Hotel Australia [hotel menu] : Gala dinner, March 1956.
Title:
Hotel Australia [hotel menu] : Gala dinner, March 1956.
Publication Information:
Melbourne : Hotel Australia, 1956.
Physical Description:
1 card [2] p. : ill.
General Note:
Hotel Australia, Collins Street, Melbourne.
Gala dinner created by French chef, M. Raymond Olive to celebrate the French Food Festival, dated March 17th, 1956.
Format:
Books
Publication Date:
1956
Publication Information:
Melbourne : Hotel Australia, 1956.