Intro -- Introduction -- How to Use This Book -- Getting Around -- Keeping Up with Food News -- Foodie Festivals & Events -- Downtown Dallas & Surrounding Districts -- Foodie Faves -- Landmarks -- Specialty Stores, Markets & Producers -- Deep Ellum & East Dallas -- Foodie Faves -- Landmarks -- Specialty Stores, Markets & Producers -- Uptown -- Foodie Faves -- Landmarks -- Specialty Stores, Markets & Producers -- Oak Cliff -- Foodie Faves -- Landmarks -- Specialty Stores, Markets & Producers -- Park Cities -- Foodie Faves -- Landmarks -- Specialty Stores, Markets & Producers -- North Dallas -- Foodie Faves -- Landmarks -- Specialty Stores, Markets & Producers -- Fort Worth -- Foodie Faves -- Landmarks -- Specialty Stores, Markets & Producers -- Fort Worth Suburbs -- Recipes -- Beef Burgundy -- Ecuadorian Shrimp Ceviche with Orange & Popcorn -- Lobster Macaroni & Cheese with Truffle Oil -- Cod Chowder with Bacon & Potatoes -- Dean's Tortilla Soup with South of the Border Flavors -- Chorizo Stuffed Dates -- Crab Stuffed Jalapeños -- Buffalo & Blue Cheese Meatballs with Sweet Molasses Glaze -- Churros Served with Cajeta -- Apple Gallette -- Sautéed Louisiana Gulf Shrimp & Kale -- Roasted Garlic Stuffed Beef Tenderloin with Western Plaid Hash & Syrah Demi-Glace -- Cranberry Chess Pie -- Appendices -- Appendix A: Eateries by Cuisine -- Appendix B: Dishes, Specialties & Specialty Food.