Dishing up® Minnesota : 150 Recipes from the Land of 10,000 Lakes.

ISBN:

9781612125855

Title:

Author:

Marrone, Teresa.

Personal Author:

Marrone, Teresa.

Physical Description:

1 online resource (289 pages)

Series:

Dishing Up® Ser.

Contents:

Cover -- Title Page -- Copyright -- Contents -- Introduction -- Chapter 1: The Land of 10,000 Lakes -- Chapter 2: On the Wild Side -- Chapter 3: Co-0ps, CSAs, and Farmers' Market Finds -- Chapter 4: Orchards and Vines -- Chapter 5: Pastures and Prairies -- Chapter 6: Multicultural Specialties -- Chapter 7: Fairs, Festivals, and Special Events -- Resources -- Recipes by Category -- Index -- More Great Books from Storey? You Betcha!.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cooking - Minnesota.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2016

Publication Information:

North Adams :

Storey Publishing, LLC,

2016.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.59776	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

These 150 mouthwatering recipes, contributed by some of Minnesota's best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state's outstanding and unique cuisine. You'll find dishes featuring fish from the lakes as well as morels and chanterelles, wild blueberries, wild game, beef and bison, orchard fruits, berries, dairy products, and much more. There are recipes inspired by German, Scandinavian, East Asian, and African traditions, as well as dishes from fairs and food trucks. There's something here for everyone, from Carrot Risotto and Dry-Fried Sugar Snap Peas to North Shore Fish Cakes; Wild Cherry Jelly; Northland Venison Burger with Wild Rice; Bison, Bacon & Cheddar Meatballs; Busy-Day Pho; Egg Coffee; Gravlax; Varmland Potato Sausa≥ Hmong Chicken Larb; Tater Tot Nachos; Thai Peanut Caramel Popcorn; Honey Pecan Pie; Classic Pound Cake with Cardamom; and Apple Dessert Hotdish.

Author Notes

Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.

Reviews (1)

Booklist Review

Minnesota's forests brim with fresh game, its thousands of lakes teem with fish, its grasslands overflow with unique plant life, and its cultivated fields offer harvests of grain and vegetables. Despite short summers and harsh winters, Minnesota presents so much bounty to the discerning omnivore that talented chefs have flocked to its cities and towns to take advantage of abundant locally produced foods. Among these recipes, a few home-kitchen ones call for shortcut items such as canned condensed soups, but most rely on fresh native products, from fiddlehead ferns and genuine wild rice to trout, walleyed pike, venison, and pheasant. Local orchards also offer their succulent fruits for eating straight from tree branches as well as for canning and pickling. Sidebars highlight significant personalities and unique foods and drinks from kitchens all across the state. Minnesota and other upper Midwest libraries will want this title for their cookery collections.--Knoblauch, Mark Copyright 2016 Booklist