by
Preston, Chris, 1961-
Call Number
658.456 PRE
Publication Date
2012
Format:
Books
Relevance:
50825.8945
by
Newbold, Chris, 1961-, editor.
Call Number
394.26 FOC
Publication Date
2016
Format:
Books
Relevance:
47542.6094
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by
Hall, Colin Michael, 1961-, author.
Call Number
338.4791 HAL
Publication Date
2016
Format:
Books
Relevance:
43628.5586
Call Number
641.5 COO
Publication Date
2012
Summary
Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events. Cooking with the World's Best celebrates the continuing success of the festival wtih this unique collection of recipes from Australian culinary legends such as Margaret Fulton, Stephanie Alexander, Neil Perry, Peter Gilmore, Maggie Beer and Bill Granger and international celebrties including David Chang, Nigella Lawson, Elena Arzak, Rick Stein, Carlo Cracco and Andoni Luiz Aduriz. This memento is the perfect gift for lovers of the festival and die-hard foodies alike.
Format:
Books
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1.4501
by
Hill, Lynn (Founder of the Clandestine Cake Club) (Founder of the Clandestine Cake Club), author.
Call Number
641.8653 HIL
Publication Date
2015
Summary
Join Britain's biggest cake club on a sensational journey through the year, with 100 gorgeous recipes to make every occasion special. From birthdays and anniversaries to festivals and more, there's never been a better excuse to come bake with us!
Format:
Books
Relevance:
0.1066
by
Lovegren, Sylvia, author.
Call Number
641.3561 LOV
Publication Date
2016
Format:
Books
Relevance:
0.0981
by
Murray, Geoffrey, 1942-, author.
Call Number
915.97 VIE
Publication Date
2016
Summary
Culture Smart! Vietnam outlines the history, culture, traditions, sensibilities, and modern way of life of the Vietnamese. It explains certain deep-seated attitudes, describes some of the social and cultural changes now under way, and gives practical advice on what to expect and how to behave in unfamiliar situations. It aims to help you discover for yourself the warmth and vast potential of this fascinating country and its delightful people. --Publisher.
Format:
Books
Relevance:
0.0833
by
Kolanad, Gitanjali
Call Number
954 KOL
Publication Date
2012
Summary
CultureShock! India helps you understand this country that has more than 4,000 separate communities and where over 300 different languages are spoken. Learn to manoeuvre through the structure and varieties of Indian society, and appreciate the traditions and values that bind the people together despite their differences. Peppered with personal anecdotes, this book gives practical advice to avoid cultural misunderstandings as well as tips to facilitate your move to the country, including information on how to find a suitable home, how to get around, what schools and facilities are available for your family and what to expect from the work environment. Complete with delightful chapters on food, entertaining, leisure activities and festivals.
Format:
Books
Relevance:
0.0833
by
Rawlings-Way, Charles, author.
Call Number
912.9404 EXP
Publication Date
2016
Summary
Plan your next Australian holiday with this travel guide, the best-value travel guide and atlas on the market. Packed with information for over 700 towns across this great land, as well as detailed capital city sections, you?ll find all the places you?ve heard so much about and many new destinations to tell your friends about! As well as helping you to plan your travel itinerary, you?ll discover things to see and do, places to eat and sleep, and a whole lot more on everything from festivals to markets. This guidebook also features a comprehensive atlas and detailed maps for key tourist towns, so you can hit the road with confidence, knowing that you will end up exactly where you want to be.
Format:
Books
Relevance:
0.0772
by
Tacker, Tom Neal, editor.
Call Number
647.9594 GOU
Publication Date
2013
Summary
Australia is home to some of the world's best food and wine destinations, and this book will help you to discover the very best of them. Divided into regional sections, Gourmet Touring around Australia covers everything from fine-dining restaurants, breezy cafes and up-market produce stores, to farm-gate stalls, cheesemaking factories, olive groves, boutique breweries and cellar doors. For every region there are recommendations for where to stay, information on gourmet festivals and markets, and a suggested itinerary that will help you to decide where to stop, whether your gourmet tour is just for a weekend or longer. Researched and written by local travel and food writers, and with a completely new design and flexi-binding for better on-road use, this guide is the must-have companion for any foodie, wine lover or beer lover.
Format:
Regular print
Relevance:
0.0737
by
Linford, Jenny, author.
Call Number
641.65642 LIN
Publication Date
2015
Summary
In this wonderfully entertaining and enlightening book, food writer Jenny Linford traces the story of the tomato from its origins to the present day in seven feature spreads that look at topics including Varieties and Handling, Grow Your Own, Tomato Flavour Friends, Festivals, Meet the Growers, Saving Our Tomato Heritage and Preserving Tomatoes. Start with Small Bites with recipes for Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails and canapes such as Tomato Basil Granita, Tomato Tuna Empanadas and Plum Tomato Tartlets. Heartwarming Soups and Salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Tomato Tabbouleh, Fattoush and Panzanella; while Fish, Meat and Poultry as well as Vegetable Dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs, Provencal Stuffed Tomatoes and Tomato Tarka Dal. Plus there are Rice Dishes, Breads and Pastry and Sauces, Salsas and Preserves that make the most of this delicious and bountiful fruit.
Format:
Books
Relevance:
0.0707
by
Finch, Jon, author.
Call Number
641.5784 FIN
Publication Date
2016
Summary
If you've eaten in their Smokehouses or hung out at their Festivals, you'll know that Grillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American barbecue scene in the UK since 2010 with their original BBQ and music festival, Grillstock, which sees top pit-masters compete from the world over and their chain of smokehouses bringing truly authentic BBQ to cities across the UK. Stacked with more than 100 recipes - including Grillstock secrets - the book includes favourites from the Smokehouse menus, tips on mastering the low 'n' slow style, some epic meaty feasts and unique recipes from some of the BBQ competition teams and rock stars that have cooked and played at their annual festivals. With chapters focussed on the core meats of any great BBQ meal, Pork, Beef, Chicken and Ribs, the art of smoking meat, plus further chapters on burgers, fixin's (sides), rubs 'n' sauces' and finally 'slurps'. You'll have all you need to create everything from smokin' dinners for two to the ultimate BBQ feast. Prepare to be King of the Grill in your own backyard.
Format:
Books
Relevance:
0.0680
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