by
Zubiri, Nancy, 1959-
Call Number
305.89992073 22
Publication Date
2006
Format:
Electronic Resources
Relevance:
54897.5234
by
Melbourne Food and Wine Festival.
Call Number
WAIARC 394.26 MEL
Publication Date
2024 2023 2022 2021 2020
Format:
Books
Relevance:
1.7205
View Other Search Results
by
Yeoman, Ian.
Call Number
658.456 FES
Publication Date
2004
Summary
This title explores the central role of events management in the cultural, tourism and arts industries. It includes international case studies of arts and leisure events, together with case studies from Europe, New Zealand, Australia and the USA.
Format:
Books
Relevance:
1.6104
by
Melbourne Food and Wine Festival.
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Summary
Website of: Melbourne Food & Wine Festival which is held annually. Includes information on the current festival including its program highlights, and other Victorian food and wine related events held in conjunction with the festival. The Festival's charter is to promote the quality produce, talent and lifestyle of Melbourne and the State of Victoria and to reinforce Melbourne as the pre-eminent culinary city of Australia.
Format:
Books
Relevance:
1.4038
by
Cognizant Communication Corporation.
Call Number
PER 658.456 EVE
Publication Date
2024 2023 2022 2021 2020
Format:
Electronic Resources
Other
Relevance:
1.3003
Call Number
E-RESOURCE
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
Relevance:
0.8303
by
Mullins, Anthony.
Call Number
TR DVD 658.007994 ELV
Publication Date
2006
Summary
"Despite the threat of bushfires, flood, public ridicule, financial loss, theft and outright exhaustion, a small band of devotees from the tiny rural town of Parkes have battled against the odds to create the biggest, and most unlikely , Elvis Presley Festival in Australia"--Container. Illustrates the process of planning, marketing and managing a successful event to promote tourism in a small rural town.
Format:
Books
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0.6552
by
Abbott, Charles, 1942-
Call Number
945 ABB
Publication Date
2004
Summary
The third series of Culture Smart! guides are digests of essential cultural information, aimed at both tourists and business people. Culture Smart! guides are concise, pocket-sized paperbacks that are filled with information, offering invaluable insights into every aspect of a country's life.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0415/2004003134.html
Relevance:
0.0857
by
Nesbitt, Eleanor M.
Call Number
294.6 22
Publication Date
2005
Summary
An accessible introduction to the world's fifth largest religion, this work presents Sikhism's meanings and myths, and its practices, rituals, and festivals, also addressing ongoing social issues such as the relationship with the Indian state the diaspora, and caste.
Format:
Electronic Resources
Relevance:
0.0772
by
Waitt, Gordon.
Call Number
338.4791 WAI
Publication Date
2006
Summary
"The pink tourism dollar now represents a highly profitable niche of the tourism market. Gay Tourism: Culture and Context critically investigates the emergence of a commercial gay tourism industry for male clients, the way it is organized, and how the tourism industry promotes cities, resorts, and nations as 'gay' destinations. This careful examination critically questions the social, political, and cultural implications regarding relationships between gay tourism, Western gay male culture, the erotic, sexual politics, and sexual diversity."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0518/2005025729.html
Relevance:
0.0737
by
Stockdale, Nancy L.
Call Number
305.488210569409034 22
Publication Date
2007
Summary
Weaves a narrative of how British women abetted imperial projects in Palestine in several key historical periods ending with the British withdrawal and the creation of the Israeli state.
Format:
Electronic Resources
Relevance:
0.0707
by
Sen, Colleen Taylor.
Call Number
394.10954 SEN
Publication Date
2004
Summary
"Sen, a noted author on Indian cuisine, consummately encapsulates the foodways in historical context, including the influence of the British period (the "Raj"). Among the topics covered are the restrictions of various religions and castes and the northern wheat-based vs. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals. She characterizes the only-recent restaurant culture, with mention of Indian fare offered abroad. In addition, the Indian sweet tooth so apparent in the dishes made for many festivals and celebrations is highlighted. The roles of diet and health are also explained, with an emphasis on Ayruveda, which is gaining support in Western countries. A plethora of recipes for different regions and occasions complements the text."--BOOK JACKET.
Format:
Books
Relevance:
0.0707
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