America's Best Barbecue : Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More.

ISBN:

9781628734249

Title:

Author:

Aguirre, Arthur.

Personal Author:

Aguirre, Arthur.

Physical Description:

1 online resource (368 pages)

Contents:

Intro -- Title Page -- Copyright -- Contents -- Introduction -- Award-Winning Barbecue Recipes -- Bovine Recipes -- Hawg Recipes -- Yardbird Recipes -- Mexi-Que Recipes -- Family Cookout Favorites -- Small Plates & -- Side Dishes -- Seafood Recipes -- Other Recipes -- Rubs, Sauces, & -- More -- Acknowledgments, Contributors, And Product Listings -- America's Top BBQ Competitions -- Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Barbecuing--United States.

Cooking (Smoked foods).

Barbecuing--Competitions--United States.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2014

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.76	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.

Arthur Aguirre's BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces.

Author Notes

Arthur Aguirre is a BBQ enthusiast who not only loves to eat what he cooks; he obsessively takes pictures and writes about it on his blog www.majorleaguegrilling.com. His unique BBQ has led to many of his recipes being published online. Moreover, his successful BBQ team, Major League Grilling, has won nearly 20 awards (including Grand Champion) in his first two years of competition.