Food Lovers' Guide to® Charleston and Savannah : The Best Restaurants, Markets and Local Culinary Offerings.

ISBN:

9780762775989

Title:

Author:

Herrick, Holly.

Personal Author:

Herrick, Holly.

Edition:

1st ed.

Physical Description:

1 online resource (162 pages)

Series:

Food Lovers' Series

Contents:

Intro -- How to Use This Book -- Charleston -- Introduction -- Getting Around -- Keeping Up with Food News -- Food Events -- Supper Clubs -- The Best of Charleston-Top Ten Must-Do's -- Peninsular Charleston Below Calhoun Street -- Foodie Faves -- Landmarks -- Specialty Stores, Markets & -- Producers -- Learn to Cook -- Peninsular Charleston Above Calhoun Street -- Foodie Faves -- Landmarks -- Specialty Stores, Shops, Markets & -- Producers -- Learn to Cook -- North Charleston, Hanahan, Goose Creek, Moncks Corner, Summerville -- Foodie Faves -- Landmarks -- Specialty Stores, Shops, Markets & -- Producers -- East of the Cooper: Mount Pleasant, Sullivan's Island, Daniel Island & -- Isle of Palms -- Foodie Faves -- Landmarks -- Specialty Stores, Markets & -- Producers -- Learn to Cook -- James Island & -- Folly Beach -- Foodie Faves -- Landmarks -- West Ashley & -- Points South, including Edisto Island -- Foodie Faves -- Landmarks -- Specialty Stores, Markets & -- Producers -- Johns Island, Kiawah Island & -- Wadmalaw Island -- Foodie Faves -- Landmarks -- Specialty Stores, Markets & -- Producers -- Savannah -- Introduction -- Getting Around -- Alternate Modes of Transportation -- Keeping Up with Food News -- Food Events -- The Best of Savannah-Top Ten Must-Do's -- Savannah, Downtown/Historic District -- Foodie Faves -- Landmarks -- Specialty Stores, Markets & -- Producers -- Learn to Cook -- Recipes -- Bull Street Gourmet's Famous Chicken Salad -- Caviar & -- Bananas' Broccoli & -- Lentil Salad -- Dixie Cafe Shrimp "BLFGT" Sandwich -- Hominy Grill's Cheese Grits -- Hot Pickled Okra Bloody Marys -- Sarah's Red Velvet Pound Cake -- Pan-Roasted Diver Scallops with Bacon & -- Corn Risotto -- Lulu's Savannah Bourbon Bellini -- Spiced Georgia Nuts -- Cafe 37's Duck Liver Mousse with Cherry Gastrique.

Jazz'd Chicken Lettuce Wrap with Peanut Curry Sauce -- Gullah Grub's Fish Chowder -- Appendices -- Appendix A: Eateries by Cuisine -- Appendix B: Index of Purveyors -- Appendix C: Index of Cooking Classes, Schools, Clubs & -- Forays -- Appendix D: Index of Festivals & -- Events.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Restaurants -- South Carolina -- Charleston -- Guidebooks.

Restaurants -- Georgia -- Savannah -- Guidebooks.

Grocery trade -- South Carolina -- Charleston -- Guidebooks.

Grocery trade -- Georgia -- Savannah -- Guidebooks.

Farmers'' markets -- South Carolina -- Charleston -- Guidebooks.

Farmers'' markets -- Georgia -- Savannah -- Guidebooks.

Charleston (S.C.) -- Guidebooks.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2011

Publication Information:

Blue Ridge Summit :

Globe Pequot Press, The,

2011.

{copy}2011.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
917.57	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Savor the Flavors of Charleston & Savannah Charleston and Savannah. These two storied southern cities, just 110 miles apart, boast their own thriving culinary scenes and together encompass the heart of Lowcountry cuisine. In Food Lovers' Guide to Charleston & Savannah , seasoned food writer Holly Herrick shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. She explores the best of both of these classic southern beauties and even a little in between. A bounty of mouthwatering delights awaits you. With delectable recipes from the renowned kitchens of iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to Charleston & Savannah With delectable recipes from the renowned kitchens of iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to Charleston & Savannah is the ultimate resource for food lovers Inside You'll Find: * Favorite restaurants and landmark eateries * Farmers' markets and farm stands
* Specialty food stores, markets and products * Food festivals and culinary events
* Recipes from top Charleston and Savannah chefs * Cooking classes
* The cities' best cafes, taverns, and wine bars * Local food lore and kitchen wisdom

Author Notes

Holly Herrick is a Cordon Bleu-trained chef, national award-winning food writer and restaurant critic, and longtime Charleston resident and booster. After stints in Paris, Minneapolis, and Jackson Hole, Wyoming, Herrick landed in Charleston, where she worked for seven years at The Post and Courier, Charleston's only daily newspaper, before leaving to focus on her freelance career in 2006. That same year she received a First Best Place Award for Newspaper Series, Special Sections, and Special Projects from the American Association of Food Journalists. Her work has appeared in Bon Appetit, Gourmet, Southern Living, and several regional publications. Her column, Delectable Delights, appears regularly in Lowcountry Living Magazine. She is the author of The Southern Farmers Market Cookbook (Gibbs Smith) and Charleston Chef's Table (Globe Pequot Press).