by
M. Ludwick, Cameron.
Call Number
394.12
Publication Date
2019
Summary
Veteran road trippers Cameron Ludwick and Blair Thomas Hess will help you plan your own lip-smacking journey from bourbon balls to burgoo in Famous Kentucky Flavors.
Format:
Electronic Resources
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0.9341
by
Pröbstl-Haider, Ulrike.
Call Number
338.4791
Publication Date
2019
Summary
Winter tourism is reforming as a result of increased levels of investment with new ski destinations developing and traditional skiing destinations merging to reduce economic risks. Also, environmental issues in many established ski resorts are a growing area of consideration as well as considering the Chinese market and its impact in the future.
Format:
Electronic Resources
Relevance:
0.8700
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by
Gavin, Paola.
Call Number
641.5636
Publication Date
2017
Summary
The only modern cookbook on the subject for contemporary tastes.
Format:
Electronic Resources
Relevance:
0.1021
by
Adams, Michelle Medlock.
Call Number
641.6445
Publication Date
2020
Summary
Accompanying these recipes are personal anecdotes detailing childhood memories and folktales about greedy possums, wise turtles, and the persimmon seed's ability to predict winter forecasts, providing a colorful context for this favored fruit.
Format:
Electronic Resources
Relevance:
0.0913
by
Brown, Russell.
Call Number
641.564
Publication Date
2018
Summary
Wild food and foraging. The complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year.
Format:
Electronic Resources
Relevance:
0.0772
by
Hoffman, Brea D.
Call Number
641.2309788
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0737
by
Strauss, Amy.
Call Number
641.50900000000001
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0737
by
Cravidão, Fernanda.
Call Number
363.69
Publication Date
2020
Summary
This book highlights the challenges and trends resulting from the relationship between tourist motivations, World Heritage Sites and local cultural uniqueness. With a special focus on Portugal and Brazil, several chapters refer to international cultural heritage experiences and destinations in Belgium, Cuba, Croatia, Italy, Japan, South Africa, Spain and Turkey.The volume shows that there is some crossover between tangible and intangible cultural heritage, and explores themes such as festivals and events, marketing, branding, sustainability, authenticity, preservation, wine tourism, ethnic tourism, religious tourism, literary tourism, museology and garden tourism. It will appeal to readers interested in tourism management, quality of the tourist offer, tourism heritage products, and characteristics of the tourism demand in the scope of cultural heritage.
Format:
Electronic Resources
Relevance:
0.0680
by
Brown, Graham.
Call Number
394.2
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0657
by
Barrueta, Christina.
Call Number
641.2209791
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0657
11.
by
Atherton, Sophie.
Call Number
641.23
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0635
by
Di Vita, Stefano.
Call Number
394.2
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0615
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