Intro -- Introduction: Massachusetts-The Line-Caught, Field-Grown, Craft-Brewed Revolution Continues -- How to Use This Book -- Keeping Up with Food News -- The Berkshires -- Foodie Faves -- Specialty Stores, Markets & Producers -- Farm Stands & PYOs -- Farmers' Markets -- Connecticut Valley -- Foodie Faves -- Specialty Stores, Markets & Producers -- Farm Stands & PYOs -- Farmers' Markets -- Central Massachusetts -- Foodie Faves -- Specialty Stores, Markets & Producers -- Farm Stands & PYOs -- Farmers' Markets -- Northeastern Massachusetts -- Foodie Faves -- Specialty Stores, Markets & Producers -- Farm Stands & PYOs -- Farmers' Markets -- Metro Boston -- Foodie Faves -- Specialty Stores, Markets & Producers -- Farmers' Markets -- Suburban Boston -- Foodie Faves -- Specialty Stores, Markets & Producers -- Farm Stands & PYOs -- Farmers' Markets -- Southeastern Massachusetts -- Foodie Faves -- Specialty Stores, Markets & Producers -- Farm Stands & PYOs -- Farmers' Markets -- Cape Cod & the Islands -- Foodie Faves -- Specialty Stores, Markets & Producers -- Farm Stands & PYOs -- Farmers' Markets -- Recipes -- Berkshire Apple Pancake -- Classic New England Oyster Stew -- Guido's Gazpacho -- Kale Soup -- Verrill Farm Corn & Tomato Tart -- Rice, Lobster & Cucumber Salad -- Summer Vegetable Pasta with Arugula Pesto -- Pasta with Tomato Sauce, Broccoli & Goat Cheese -- New England Lobster Bake -- Cape Cod Crab Cakes -- Pork Tenderloin with Maple Glaze -- Braciola -- Honey Pumpkin Tea Bread -- Chèvre Pound Cake -- Honey & Thyme Roasted Pears -- Lemon Blackberry Pound Cake -- Easy Vanilla Wafers -- Chocolate Stout Cake -- Burgundy Pie -- Mulled Cider -- Appendices -- Appendix A: Eateries by Cuisine -- Appendix B: Dishes, Specialties & Purveyors -- Appendix C: Massachusetts Food Events.