by
Frost, Warwick, author.
Call Number
641.013 GAS
Publication Date
2016
Summary
This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage.
Format:
Electronic Resources
Relevance:
0.0680
by
Everett, Sally, 1941-
Call Number
338.4791 EVE
Publication Date
2016
Format:
Books
Relevance:
0.0635
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by
Everett, Sally.
Call Number
641.013
Publication Date
2016
Summary
A student-focused, research-informed, relevant book for anyone interested in food and drink tourism.
Format:
Electronic Resources
Relevance:
0.0566
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