by
Timothy, Dallen J., author.
Call Number
641.592
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0772
by
Frost, Warwick, author.
Call Number
641.013 GAS
Publication Date
2016
Summary
This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage.
Format:
Electronic Resources
Relevance:
0.0680
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by
Everett, Sally, 1941-
Call Number
338.4791 EVE
Publication Date
2016
Format:
Books
Relevance:
0.0635
by
Everett, Sally.
Call Number
641.013
Publication Date
2016
Summary
A student-focused, research-informed, relevant book for anyone interested in food and drink tourism.
Format:
Electronic Resources
Relevance:
0.0566
by
Bellini, Nicola.
Call Number
641.013
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0342
by
Dixit, Saurabh Kumar, 1979- editor.
Call Number
641.013 ROU
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0309
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