The Make-Ahead Sauce Solution : Elevate Your Everyday Meals with 61 Freezer-Friendly Sauces.

ISBN:

9781612129600

Title:

Author:

Bailey, Elisabeth.

Personal Author:

Bailey, Elisabeth.

Physical Description:

1 online resource (201 pages)

Contents:

Cover -- Title Page -- Copyright -- Contents -- Discover the Magic of Make-Ahead Sauces -- The Method -- Freezing 101 -- Thawing and Reheating -- Preparing a Base for Your Sauce -- Veggies on the Side -- CHAPTER 1: ACROSS THE AMERICAS -- CHAPTER 2: ASIAN INSPIRED -- CHAPTER 3: MOSTLY MEDITERRANEAN -- CHAPTER 4: CHEESE AND WINE SAUCES -- CHAPTER 5: PESTOS AND SALSAS -- APPENDIXES -- More Flavor Enhancers -- Meal Planner -- Metric Conversion Charts -- Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Sauces.

Make-ahead cooking.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2018

Publication Information:

North Adams :

Storey Publishing, LLC,

2018.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.814	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

From chimichurri to teriyaki, sauces make our mouths water -- and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce.

The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai peanut, Gorgonzola chive butter, all-American barbecue, coconut lemon, Parmesan leek, cheesy cashew garlic, and Meyer lemon spinach. Every recipe is accompanied by a quick-reference chart showing the best base combinations of proteins and vegetables. The struggle to make imaginative, flavorful weeknight meals is over. With a few of these sauces stashed away in the freezer, a great meal can be topped off in minutes.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Author Notes

Elisabeth Bailey is the author of The Make-Ahead Sauce Solution, as well as two regional cookbooks, A Taste of the Maritimes and Maritime Fresh. She has worked as a chef and caterer and currently teaches classes on gardening, cooking, and preserving in and around Nova Scotia, Canada, where she lives.

Reviews (1)

Library Journal Review

Former chef and caterer Bailey (A Taste of the Maritimes; Maritime Fresh) presents recipes for freezer-friendly sauces that can be made ahead of time to accompany staples such as pasta, rice, tofu, chicken, pork, fish, and beef. The sauces, which take more time to prepare, can be made in advance over the weekend and frozen in serving-size portions for use during busy weeknights. From "Creamy Chipotle" to "Tomatillo Avocado," recipes rely on basic ingredients and minimal instruction. Each is accompanied by a chart that lists foods the sauce complements along with serving tips. A variety of freezing methods and freezer storage tips are included, along with an appendix featuring flavor enhancers to make with compound butters such as herb butter and flavored salts such as rosemary lemon salt. VERDICT A useful resource on preparing sauces to enhance otherwise routine dinners. This well-organized guide should be helpful to home cooks looking for time-saving ideas.-Phillip Oliver, formerly with Univ. of North Alabama, Florence © Copyright 2018. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.