The Latin Table : Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond.

ISBN:

9781510728677

Title:

Author:

Cruz, Isabel.

Personal Author:

Cruz, Isabel.

Physical Description:

1 online resource (253 pages)

Contents:

Intro -- Title Page -- Copyright -- Dedication -- Contents -- Introduction -- Latin Table -- Your Latin Kitchen Basics -- Family, Friends, and Food -- Starters -- Salads, Soups & -- Sides -- Mains -- Sauces & -- Salsas -- Drinks -- Desserts -- Breakfasts -- Thank You -- Sources -- Index -- Conversion Charts.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cooking, Latin American.

Cooking, Mexican.

Cooking, Puerto Rican.

Added Author:

Fritsch, Jamie.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2018

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2018.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.59799999999996	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruz's three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin fare, balances her ingredients to cook the delicious food that she, her family, and her restaurant patrons love. This book is full of simple, easy-to-make recipes with the Latin flavors you'll love producing in your own kitchen.

Some recipes included are: Three Piggies Tacos (carnitas, bacon, and chicharrón) Crispy Tofu with Cilantro Lime Sauce and Mango Salsa Salmon with Papaya-Mango-Mint-Salsa Char-Grilled Rack of Lamb with Cinnamon and Cumin Green Chile Posole with Pork And many more!
By creatively blending Latin and Asian cuisine Cruz creates flavorful and health-conscious meals. In The Latin Table , Cruz shares her signature recipes and award-winning cocktails from her restaurants, teaching home chefs how to easily prepare flavorful Latin meals at home.

Author Notes

Isabel Cruz is the chef/proprietor of three West Coast restaurants and the owner of Stargazer Farm near Portland, Oregon. A pioneer of Latin fusion cuisine and Latin food with a healthy twist, her debut cookbook was one of the New York Times ' Top Cookbooks of the Year and was included in Food & Wine 's Best Of, Volume 8. She resides in San Diego, California.

Reviews (1)

Publisher's Weekly Review

In her second cookbook, Cruz (Isabel's Cantina) gathers flavorful Latin comfort meals that come together quickly. Simple starters artfully illustrate how just a few well-chosen ingredients can make a difference, resulting in crowd-pleasing fare: crispy plantains with a tomato pico de gallo and chipotle cream, and Shrimp Boil Latina-Style, a riff on the Cajun classic that combines cumin, smoky chiles in adobo sauce, and chorizo. For dessert there are Mexican chocolate tamales and a pineapple cobbler; for weekend brunch cocktails, Cruz suggests hibiscus mimosas. Cruz creatively adds dashes of spice (oven-roasted sweet potatoes with cinnamon and chile) and juxtaposes textures (a pepita-crusted sea bass with coconut chili oil), but many of the dishes nod toward the familiar, including ribs with chipotle barbecue sauce, ropa vieja, and Mexican hot chocolate. That said, even readers with shelves of Latin cookbooks will find a few surprises here. The recipes live up to the promise of flavorful, approachable Latin cuisine well within the abilities of even the most novice of cooks. (Apr.) © Copyright PWxyz, LLC. All rights reserved.