3-ingredient slow cooker comfort foods : 200 recipes for flavorful favorites, slow-cooker style! / Robert Hildebrand and Carol Hildebrand.

Cover image for 3-ingredient slow cooker comfort foods : 200 recipes for flavorful favorites, slow-cooker style! / Robert Hildebrand and Carol Hildebrand.

ISBN:

9781592332519

Title:

3-ingredient slow cooker comfort foods : 200 recipes for flavorful favorites, slow-cooker style! / Robert Hildebrand and Carol Hildebrand.

Author:

Hildebrand, Robert

Personal Author:

Hildebrand, Robert

Publication Information:

Gloucester, Mass. : Fair Winds Press, 2006.

Physical Description:

256 p. : ill. ; 24 cm.

General Note:

Includes index.

Donated by Luke Howes.

Contents:

Slow cooker basics -- Appetizers -- Soups -- Chicken -- Beef, veal, and lamb -- Pork -- Fish and seafood -- Vegetables -- Potatoes, grains, and beans -- Pasta -- Desserts -- Beverages.

Subject Term:

Electric cooking, Slow.

Quick and easy cooking.

Added Author:

Hildebrand, Carol

Format:

Books

Electronic Access:

Table of contents only http://www.loc.gov/catdir/toc/ecip071/2006030390.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0668/2006030390-d.html

Publication Date:

2006

Publication Information:

Gloucester, Mass. : Fair Winds Press, 2006.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5884 HIL	Book	1	Standard shelving location	Searching... Unknown

Summary

Cooking comfort-food favorites could not be easier!

Do the words "slow cooker" conjure up visions of endless boring brown dishes? Let acclaimed chef Robert Hildebrand show you how to take your slow-cooker cuisine to the next level-while focusing on favorite comfort foods you never thought you could make in a slow cooker. And best of all, you can make these delicious recipes with just three ingredients! Bob Hildebrand knows the pros - secrets for coaxing fantastic flavor out of slow-cooked food, and he's ready to share. Try his Fresh Tomato Soup, Chicken Fricassee, Tiny Butter Noodles, Fresh Corn and Tomato Stew, Smothered Chicken, Herbed Pork Roast, Fluffy Buttermilk Mashed Potatoes, Peachy Barbecued Spareribs, Bourbon-Laced Tipsy Beef, Wilted Greens with Bacon Dressing, Sweet Potatoes with Onions and Peppers, Easy Peach Cobbler, Warm Honey Gingerbread, Mulled Cider - even comforting toppings like Peppery Milk Gravy and Farmstand Peach Jam. From appetizers and soups to delicious desserts, you will find 200 fantastic recipes you can make and forget while they cook themselves.

Author Notes

Robert Hildebrand is the executive chef at the Three Stallion Inn in Vermont

Introduction: 3-Ingredient Slow Cooking	p. 7
Chapter 1 Slow Cooker Basics	p. 11
Chapter 2 Appetizers	p. 20
Chapter 3 Soups	p. 34
Chapter 4 Chicken	p. 56
Chapter 5 Beef, Veal, and Lamb	p. 82
Chapter 6 Pork	p. 110
Chapter 7 Fish and Seafood	p. 138
Chapter 8 Vegetables	p. 159
Chapter 9 Potatoes, Grains, and Beans	p. 181
Chapter 10 Pasta	p. 214
Chapter 11 Desserts	p. 225
Chapter 12 Beverages	p. 236
Index	p. 242
Acknowledgments	p. 255
About the Authors	p. 256

Available:*

Bound With These Titles

On Order

Summary

Summary

Author Notes

Table of Contents