Buon Appetito : A Taste of Italy.

ISBN:

9781453232415

Title:

Author:

Hirsheimer, Christopher.

Personal Author:

Hirsheimer, Christopher.

Physical Description:

1 online resource (97 pages)

Series:

Canal House Cooking Ser. ; v.9

Canal House Cooking Ser.

Contents:

Intro -- Cover -- Title Page -- Copyright -- Welcome -- Contents -- Why We Love Italy -- That's Amore! -- Rosato -- Cin Cin! Drinking Pink Italian Style -- Antipasti -- Mozzarella in Carrozza -- Caponata -- Pizza, Riso & -- Pasta -- Grilled Pizza -- Raw Tomato Sauce -- Hot Spaghetti Tossed with Raw Tomato Sauce -- Rice Salad -- Chickpeas Terra e Mare -- Contorni -- Roasted Onions Agrodolce -- Grilled Tomatoes with Olive Oil & -- Oregano -- Small Zucchini Poached in Olive Oil -- Tomatoes with Tonnato Sauce -- Swiss Chard with Capers & -- Currants -- Romano Beans Stewed in Tomato Sauce -- Pesce -- Mixed Seafood Grill with Salmoriglio -- Cold Poached Sea Bass & -- Lemon-Anchovy Mayonnaise -- Salmon Carpaccio alla Harry's Bar -- Carne -- Grilled Steak with Bottarga Butter -- Rolled Flank Steak with Pesto -- A Pile of Grilled Lamb Chops Scottadito -- Fried Rabbit & -- Fritto Misto of Herbs -- Finale -- Fig Gelato -- Chilled Strawberries & -- Moscato d'Asti -- Sweet Ricotta & -- Shaved Chocolate.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cooking.

Seasonal cooking.

Added Author:

Hamilton, Melissa.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2011

Publication Information:

Canal House,

2011.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5945	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Create an at-home Italian vacation with these 23 inspiring recipes from two James Beard Award winners.

BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main dishes like grilled lamb chops scottadito, these are the recipes that will make you want to forget about everything else and toast to la vita bella with loved ones.

We are home cooks writing about home cooking for other home cooks. Our recipes are special enough for entertaining but simple enough for the novice and experienced cook alike. In this booklet we deliver something for every palate. We make flatbreads from scratch for smoky grilled pizzas and scour gardens and farmers' markets for the best ingredients for rice salad, roasted onions agrodolce, and more. We pick the freshest figs, the sweetest strawberries, and the creamiest ricottas for simple, elegant desserts.

Buon Appetito is an enticing taste of what is to come this year from the Canal House kitchen. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. This year we dedicate each title to the robust, fresh flavors of Italy, and to dishes that will delight your palate and warm your hearts. Buon appetito!

23 delicious triple-tested recipes

Author Notes

Christopher Hirsheimer is executive editor of "Saveur". Her photographs appear regularly in "Saveur" and in numerous cookbooks, including "Fried & True". She lives in rural Pennsylvania.

(Bowker Author Biography)