Quick-Fix Gluten Free.

ISBN:

9781449413958

Title:

Author:

Landolphi, Robert.

Personal Author:

Landolphi, Robert.

Physical Description:

1 online resource (443 pages)

Series:

Quick-Fix Cooking Ser. ; v.3

Quick-Fix Cooking Ser.

Contents:

Intro -- Half Title Page -- Also by Author -- Title Page -- Copyright -- Dedication -- Contents -- Acknowledgments -- Foreword by Beth Hillson -- Introduction -- Chapter 1: Morning Glories -- Chapter 2: Teasers -- Chapter 3: Savor Your Salad -- Chapter 4: Tasty Comforts -- Chapter 5: International Flavors -- Chapter 6: Pasta and Rice -- Chapter 7: Battered and Fried -- Chapter 8: Manna (Breads and Biscuits) -- Chapter 9: Sweet Treats -- Understanding Gluten-Free Flours, Doughs, and Batters -- The Gluten-Free Pantry -- Substitutions -- Techniques for Adding Flavor -- Metric Conversions and Equivalents -- Index -- About the Author.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2011

Publication Information:

Cork :

Andrews McMeel Publishing,

2011.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.56318	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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On Order

Summary

Enjoy delicious gluten-free recipes all day long with these 100 quick & easy recipes created by a professional chef and gluten-free expert. Gluten-free professional chef Robert M. Landolphi proves that a gluten-free lifestyle doesn't have to be bland and boring, labor-intensive, or time consuming inside Quick-Fix Gluten Free . In preparation for his follow-up to Gluten Free Every Day Cookbook , Landolphi queried fans about their biggest gluten-free challenges and created Quick-Fix Gluten Free in response to the dishes.Divided into nine sections delving into everything from appetizers and breakfast to hearty, internationally inspired dishes, fan favorite comfort foods and decadent sweets and treats, Quick-Fix Gluten Free offers 100 fast and easily prepared recipes for crave-worthy dishes like Cinnamon Dusted French Toast, Kickin' Paella, Gnocchi with Roasted Garlic Butter and Parmesan Cheese, and Aunt Lil's Rich and Creamy Cheesecake. With a focus on fast, fresh and flavorful, these contemporary dishes are simple enough for everyday meals and delicious enough to serve to anyone-whether they are on a gluten-free diet or not.Whether your choice to live gluten free is driven by the desire to lose weight, comply with a celiac diet, the need to avoid wheat because of mild allergies or the suspected link between gluten and autism, Quick-Fix Gluten Free proves that once-taboo foods like crusty breads, creamy pastas and indulgent cakes are no longer off-limits.

Author Notes

Robert M. Landolphi is a professional gluten-free chef and graduate of the prestigious Johnson & Wales Culinary School. He is currently a Certified Culinary Arts Instructor and Culinary Operations Manager at the University of Connecticut. Robert also writes for a variety of print media and conducts regular radio and TV interviews across the country when he's not developing innovative, gluten-free recipes. Online:www.glutenfreechefrob.com