Cover image for Kombucha, Kefir, and Beyond : A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home.
Kombucha, Kefir, and Beyond : A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home.
ISBN:
9781592338023
Title:
Kombucha, Kefir, and Beyond : A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home.
Author:
Lewin, Alex.
Personal Author:
Physical Description:
1 online resource (211 pages)
Contents:
Cover -- Half Title -- Title -- Dedication -- Copyright -- CONTENTS -- 1 WHY FERMENT YOUR DRINKS? -- 2 OUR CULTURED HISTORY -- 3 FERMENTATION, SCIENCE, AND HEALTH -- 4 BEFORE YOU START -- 5 FIVE-MINUTE RECIPES -- 6 STARTERS, MASTER RECIPES, AND GENERAL PRINCIPLES -- 7 KOMBUCHA AND JUN -- 8 VEGATABLES DRINKS -- 9 SODAS -- 10 BEERS, GRAINS AND ROOTS -- 11 WINES, CIDERS AND FRUITS (AND VINEGARI) -- 12 MEXICANPRE-HISPANIC DRINKS -- 13 FERMENTED COCKTAILS -- RESOURCES -- ABOUT THE AUTHORS -- ACKNOWLEDGMENTS -- RECIPE DIRECTORY -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Added Author:
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2017
Publication Information:
Laguna Hills :

Quayside Publishing Group,

2017.

©2017.