Fishy Fishy Cookbook.

ISBN:

9781607654025

Title:

Author:

Ginzler, James.

Personal Author:

Ginzler, James.

Physical Description:

1 online resource (257 pages)

Contents:

Intro -- Title -- Contents -- Foreword by Dermot O'Leary -- Introduction -- The Fishy Fishy ethos -- Controls and quotas -- Fishing methods -- Fishing for cod -- How to buy fish -- How to prepare fish -- Starters -- Barbecue & -- al fresco eating -- Everyday fish & -- shellfish -- Special occasions -- Sauces, side dishes & -- desserts -- When fish are in season -- Index -- Acknowledgements -- Copyright.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cooking (Seafood).

Added Author:

Tallent, Loz.

O'Leary, Dermot.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2013

Publication Information:

La Vergne :

Fox Chapel Publishing Company, Incorporated,

2013.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.69200000000001	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

The creators of Brighton's beloved seafood brasserie share the wisdom, secrets, and recipes behind their delectable, sustainable fare. Fishy Fishy, the relaxed seafood brasserie in Brighton, England, was the brainchild of three close friends: James Ginzler, Dermot O'Leary and Paul Shovlin. They share a passion for good food that has been locally and responsibly sourced. There's no cod on the summer menu or lobster in winter--such is their commitment to serving what's in season.Now they've packed all their passion and expertise into the Fishy Fishy Cookbook . This volume features more than ninety recipes, as well as fascinating fish facts and plenty of advice on how to prepare and cook fish. With chapters on Starters, Barbecue & Alfresco Eating, Everyday Fish & Shellfish, Special Occasions, Sauces, Side Dishes & Desserts, there is plenty of inspiration for cooks of all levels. More than just a restaurant cookbook, the authors share a timely look at best practices for sourcing and eating fish.

Author Notes

Dermot O'Leary, radio and TV presenter, is best known as the X Factor frontman. He lives in London and along with friends James and Paul is passionate about fish and seafood. Opening a restaurant was a long-held dream that has finally come to fruition and Fishy Fishy now has an established following and is regularly booked up in advance. They have just opened a second restaurant in Poole. This is their first book.