Cast-Iron Cooking with Sisters on the Fly.

ISBN:

9781449431327

Title:

Author:

Rawlings, Irene.

Personal Author:

Rawlings, Irene.

Physical Description:

1 online resource (227 pages)

Contents:

Front cover -- Half title -- Other Books -- Title page -- Copyright Page -- Table of Contents -- Introduction -- Ch. 1: Cast-Iron College -- Ch. 2: Awesome Appetizers -- Ch. 3: Bodacious Breakfasts -- Ch. 4: Lunch on the River -- Ch. 5: Magnificent Mains -- Ch. 6: Savory Soups -- Ch. 7: Biscuits, Corn Bread, and More -- Ch. 8: Sensational Sides -- Ch. 9: Delectable Desserts -- Ch. 10: Luscious Libations -- Metric Conversions and Equivalents -- Resources -- The Rest of the Story -- Acknowledgments -- Index -- About the Author -- Back cover.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2013

Publication Information:

Andrews McMeel Publishing,

2013.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.77	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

"Good, honest, tasty food cooked up in a cast-iron pan or a Dutch oven . . . as easily prepared in a home kitchen as they are rustled up at a campsite." -- Edible Phoenix With a motto of, "We have more fun than anyone," Sisters on the Fly member Irene Rawlings introduces readers to the culinary comfort of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly . Harkening back to the days of car travel before the interstate highway system made it easy to get to today's popular camping spots, Irene offers heirloom and contemporary recipes presented alongside engaging stories and action photos of kindred Sisters cooking deliciously flavorful meals with readily available ingredients over campfires and at their home ranges. Special to this collection, Rawlings explores the basics of cooking with cast iron for 100 tasty main dishes, delectable sides and appetizers, scrumptious biscuits and breads, to-die-for desserts, and luscious libations. From Un-Stuffed Cabbage and Camp Dutch Oven Roast to Chicken-Cashew Pasta Salad, Sweet Potato Biscuits, and Miss Verbena's Pimento Cheese, as well as favorites including Cowgirl Bean Bake and Bertie's Quick Peach Cobbler, Cast-Iron Cooking with Sisters on the Fly is a photographic cookbook travelogue complete with informative sidebars covering everything from poison ivy to a broken heart, along with tips for purchasing, seasoning, cooking with, and caring for cast iron. Share in the Sisters' love of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly .

Author Notes

Author, editor, curator, and art reviewer, Irene Rawlings hosts an award-winning radio show syndicated throughout the Rocky Mountain West. She is also the author of Portable Houses, The Clothesline, and Sisters on the Fly.