Hot Vegan : 200 Sultry and Full-Flavored Recipes from Around the World.

ISBN:

9781449460433

Title:

Author:

Robertson, Robin.

Personal Author:

Robertson, Robin.

Physical Description:

1 online resource (272 pages)

Contents:

Intro -- Title -- Dedication -- Contents -- PREFACE -- INTRODUCTION: WE'RE HAVING A HEAT WAVE -- ONE The Americas -- RECIPE GUIDE -- BLAZING TRAILS IN THE NEW WORLD -- The United States -- Mexico -- Caribbean -- South America -- TWO Mediterranean Europe -- RECIPE GUIDE -- MEDITERRANEAN HEAT -- Italy -- Iberia -- THREE The Middle East and Africa -- RECIPE GUIDE -- PUNGENT CARAVANS -- The Middle East -- Africa -- FOUR India -- RECIPE GUIDE -- THE FIERY BLISS OF INDIA -- India -- FIVE Asia -- RECIPE GUIDE -- SEARING ASIAN APPETITES -- China -- Thailand -- Pan-Asia -- INDEX -- Acknowledgments -- About the Author -- Copyright.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2014

Publication Information:

Cork :

Andrews McMeel Publishing,

2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5636	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

The acclaimed chef presents "the most flavorful vegan cookbook in print [featuring] authentic, wonderfully spiced dishes from every continent" (Erik Marcus, Vegan.com). Explore the rich and diverse flavors of the world in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to full-on fiery. Drawing on the culinary traditions of the Americas, Europe, the Middle East, Africa, Asia, and beyond, Robin Robertson shares luscious and inventive offerings. Recipes include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Vindaloo Vegetables . . . all made using readily available ingredients, and easily adjusted to your taste--hot or not!"This book has the makings of another Robin Robertson classic. Her talent for adapting international cuisines for the everyday cook, and giving them her unique stamp, shines through in every recipe in this collection." --Nava Atlas, The Vegetarian Family Cookbook Hot Vegan was previously published as Vegan Fire & Spice . This edition features a new title, cover, and a few new recipes.

Author Notes

Robin Robertson has written more than twenty cookbooks, including the bestsellers Quick-Fix Vegan, Vegan Planet, Fresh from the Vegan Slow Cooker, and One-Dish Vegan. A longtime vegan and former restaurant chef, she writes the Global Vegan column for VegNews Magazine and has written for Vegetarian Times, Cooking Light, Natural Health, and other magazines. Robin lives in the Shenandoah Valley of Virginia with her husband Jon. Her website is www.robinrobertson.com.