Indian Favourites [electronic resource] : Periplus Mini Cookbooks

ISBN:

9781462910564

Title:

Author:

Sanmugam, Devagi.

Personal Author:

Sanmugam, Devagi.

Publication Information:

North Clarendon : Tuttle Publishing, 2013.

Physical Description:

1 online resource (68 p.)

General Note:

Description based upon print version of record.

Contents:

""Frontcover""; ""Copyright""; ""Basic Indian Ingredients""; ""Sweet Mango and Tomato Chutney""; ""Mango and Cucumber Raita""; ""Home-made Paneer""; ""Mint or Coriander Chutney""; ""Sweet and Sour Tamarind Sauce""; ""Lamb or Mutton Samosas""; ""Dal Fritters (Ulunthu Vadai)""; ""Vegetable Fritters (Kaikari Vadai)""; ""Egg Pakoras""; ""Vegetarian Patties""; ""Chicken Pilau""; ""Chicken Briyani""; ""Spicy Cashew Rice""; ""Stir-fried Beehoon with Curried Prawns""; ""Paratha""; ""Garlic Naan""; ""Okra in Yogurt Sauce""; ""Creamed Corn and Bell Pepper""; ""Mixed Vegetable Curry""

""Tandoori Baked Fish""""Curried Fried Fish Fillets""; ""Fish Head Curry""; ""Curried Fish Steaks""; ""Potato and Omelette Curry""; ""Stuffed Chicken Breasts""; ""Pepper Chicken""; ""Chicken Korma""; ""Masala Chicken""; ""Tandoori Chicken""; ""Fragrant Lamb Curry""; ""Curried Lamb Chops""; ""Lamb and Cabbage Keema""; ""Lamb Kebabs""; ""Mango Lassi""; ""Gulab Jamun""; ""Cardamom Rice Cake""; ""Semolina Pineapple Cake""; ""Sweet Coconut Slices""; ""Banana Coconut Layer Cake""; ""Complete List of Recipes""; ""Other Ebooks""; ""Backcover""

Subject Term:

Cooking.

Indian cooking.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2013

Publication Information:

North Clarendon : Tuttle Publishing, 2013.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
XX(155461.1)	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian Favorites features over 40 easy, recipes to make some of the most flavorful food in south Asia. Featured in this cookbook are authentic recipes to make bread, desserts, eggs, fish, meat, poultry, rice, noodles, snacks, appetizers, and vegetables. Recipes include: Garlic naan Mango lassi Gulab jamun Tandoori baked fish Fragrant lamb curry Masala chicken Lamb or mutton samosas Okra in yogurt sauce And many more Indian favorites! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indian ingredients, and over 35 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!