by
Fong, Stella.
Call Number
647.95786390000001
Publication Date
2016
Format:
Electronic Resources
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63390.7813
by
Tillett, Steve.
Call Number
641.76
Publication Date
2018
Summary
Drizzle some Alabama White Sauce over a juicy sirloin steak or season it with Steve's Famous Dry Rub to serve along with some Garlic Baked Potatoes and Grilled Asparagus, followed by S'more Chocolate Chip Cookies for dessert. When you Grill It Up you'll soon discover that grills weren't made for just steaks, burgers, and hot dogs.
Format:
Electronic Resources
Relevance:
63390.7734
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by
Lacasse, Sonia.
Call Number
641.5638
Publication Date
2015
Format:
Electronic Resources
Relevance:
57340.0703
by
Cruz, Isabel.
Call Number
641.59799999999996
Publication Date
2018
Format:
Electronic Resources
Relevance:
54899.2305
by
Speck, Maria.
Call Number
641.631
Publication Date
2015
Format:
Electronic Resources
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50827.3398
by
Boyle, Tish, author.
Call Number
641.86 BOY
Publication Date
2015
Format:
Books
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49102.7930
by
Al-jabbouri, Kawn.
Call Number
641.56222
Publication Date
2017
Summary
Baby Food Universe provides more than 100 recipes for healthy baby food that range from simple one- and two-ingredient purees to healthy and creative toddler food.
Format:
Electronic Resources
Relevance:
47543.7422
by
Feifer, Amanda.
Call Number
664.024
Publication Date
2015
Summary
Fermented food introduced essential probiotics, enzymes, and minerals to your body, and is easier to do at home than you may think!.
Format:
Electronic Resources
Relevance:
46125.5078
by
Lewin, Alex.
Call Number
664.024
Publication Date
2017
Summary
Kombucha, Kefir, and Beyond contains healthy and innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen.
Format:
Electronic Resources
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46125.5039
by
Jautaikis, Peter.
Call Number
641.5784
Publication Date
2016
Summary
TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to knowpicking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: Cajun Spatchcock Chicken Teriyaki Smoked Drumsticks Hickory New York Strip Roast Texas-Style Brisket Alder WoodSmoked Trout St. LouisStyle Baby Back Ribs Cured Turkey Drumsticks Bacon Cordon Bleu Applewood-Smoked Cheese Peach Blueberry Cobbler.
Format:
Electronic Resources
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46125.5039
by
Braun, Pamela, author.
Call Number
641.614 BRA
Publication Date
2015
Summary
Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavors that range from orange beef to cheddar bacon to pina colada. Yes, you heard it here first-you can make yummy pineapple jerky at home! Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs. Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning. Homemade jerky is a thing apart from its store-bought equivalents; most of these recipes are even compatible with paleo, Atkins, and low-fat eating regimens.
Format:
Books
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44825.0313
by
Larsen, Linda Johnson.
Call Number
641.56323
Publication Date
2015
Format:
Electronic Resources
Relevance:
41500.3711
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