by
Kitchen, America's Test.
Call Number
641.512
Publication Date
2021
Format:
Electronic Resources
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71870.7656
by
Tawney, Raj.
Call Number
305.800973
Publication Date
2023
Format:
Electronic Resources
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60138.3125
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by
Jacobi, Dana.
Call Number
641.5637
Publication Date
2020
Summary
For those seeking dietary changes but not a complete diet overhaul, Everyday Healthy Cookbook gives home cooks the tools to navigate healthy eating with more than 100 fresh and nutrient-rich recipes that feature whole foods and great flavor.
Format:
Electronic Resources
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60138.2578
by
Perrotti, Kylie.
Call Number
641.56362
Publication Date
2023
Format:
Electronic Resources
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54899.2695
by
Weldon Owen, Weldon.
Call Number
641.587
Publication Date
2020
Format:
Electronic Resources
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54897.5313
by
Lanza, Amy.
Call Number
641.56362
Publication Date
2023
Summary
Nourishing Vegan Every Day inspires longtime vegans and the vegan-curious alike with vibrant, flavorful, feel-good recipes.
Format:
Electronic Resources
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0.1091
by
Winkler, Becky.
Call Number
641.56383
Publication Date
2024
Summary
Quick and Easy Paleo Recipes for Beginners takes the mystery out of paleo cooking and eating, with incredibly flavorful recipes from all over the world.
Format:
Electronic Resources
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0.1066
by
Hubbell, Rebecca.
Call Number
641.875
Publication Date
2023
Summary
Party Drinks includes 62 delicious recipes for sweet, flavorful, alcohol-free beverages great for family gatherings, special occasions, parties, and individual enjoyment.
Format:
Electronic Resources
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0.1066
by
Billis, Stacie.
Call Number
641.665
Publication Date
2020
Summary
Award-winning food writer and blogger Stacie Billis delivers 50 winning recipes for preparing easy, flavorful chicken dinners using any method, from the stovetop to the grill, in the oven or an Instant Pot.
Format:
Electronic Resources
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0.0772
by
Kreuther, Gabriel.
Call Number
641.5944383 KRE
Publication Date
2021
Summary
From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther's French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar's Purse garnished with Gold Leaf. Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.
Format:
Electronic Resources
Relevance:
0.0615
by
Murad, Noor, author.
Call Number
641.5 MUR
Publication Date
2022
Summary
"\The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons-condiments, sauces, dressings, and more make-ahead items-that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty dish, plus that special takeaway-a sauce, a sprinkle, a pickle!-that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like feta marinated with spices and herbs, featured in a dish of oven-braised chickpeas that's used again for a flavorful salad or swirled into soup. Za'atar-spiked burst tomatoes top a polenta pizza for dinner, then reappear on the best-ever bruschetta or as the easiest weeknight sauce for pasta. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on...well, just about everything. Whether it's a tart, sassy punch of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi".
Format:
Books
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0.0598
by
Becker, Kaori.
Call Number
641.5952
Publication Date
2020
Summary
Packed with unique recipes, step-by-step instructions, and beautifully styled photos, this book teaches the art of making mochi -- the adorably fun and flavorful Japanese treat.
Format:
Electronic Resources
Relevance:
0.0516
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