by
Stone, Curtis.
Call Number
641.5 STO
Publication Date
2009
Summary
With the home cook in mind, Curtis avoids off-putting culinary lingo and hard-to-find ingredients. Instead, he picks what?s in season and just around the corner. This down-to-earth approach results in wonderfully interesting and flavorful taste combinations that are perfect for parties or just hanging out with a close friend or loved ones.
Format:
Books
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0.0913
by
Brennan, Terrance.
Call Number
641.5 BRE
Publication Date
2005
Summary
"Terrance Brennan's passion for simple yet flavorful cuisine has fueled the success of his two acclaimed New York City restaurants, Picholine and Artisanal. In this long-awaited cookbook, Brennan shares his approach to what he calls "artisanal cooking," reflecting a devotion to detail and reverence for the freshest ingredients, simple presentations, and an inspired blend of tradition and creativity, all of which leads to memorable meals at home." "Artisanal Cooking features 150 tantalizing recipes ranging from hors d'oeuvres and entrees - such as Miniature Grilled Cheddar, Apple, and Bacon Sandwiches; Soft-Shell Crabs with Mustard Sauce; and Beef Short Ribs with Olives and Orange-Cumin Carrots - to desserts, including Brennan's signature cheesecake and Chocolate Fondue. A cheese connoisseur, Brennan describes more than 30 of his favorites and suggests wines to pair with them. The cookbook is also a visual feast, with 75 lush color photographs by renowned food photographer Christopher Hirsheimer. Throughout, there are valuable tips that cooks can use to adapt Brennan's recipes or improve their own cooking."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip056/2005000716.html
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0.0598
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by
Staff, Chicago Tribune.
Call Number
641.8
Publication Date
2012
Summary
Good Eating?s Creative Pasta provides both novice and experienced home cooks with classic and innovative pasta recipes that create flavorful, healthy dishes for a variety of occasions and seasons.
Format:
Electronic Resources
Relevance:
0.0516
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