Cover image for Authentic Malay cooking [electronic resource] /cMeriam Ismail.
Authentic Malay cooking [electronic resource] /cMeriam Ismail.
ISBN:
9781462913848
Title:
Authentic Malay cooking [electronic resource] /cMeriam Ismail.
Author:
Ismail, Meriam.
Personal Author:
Publication Information:
North Clarendon : Tuttle Publishing, 2013.
Physical Description:
1 online resource (69 p.)
General Note:
Description based upon print version of record.
Contents:
Introduction -- Essential Malay Ingredients -- Basic Recipes -- Chicken Satay with Lontong -- Malay Curry Puffs -- Nasi Lemak -- Turmeric Rice with Spicy Gravy and Herb Salad -- Nasi Dagang -- Rich Seasoned Rice with Raisins and Cashews -- Turmeric Rice with Coconut -- Malay-style Fried Rice -- Kelantan-style Laksa with Sambal Belachan -- Grilled Chicken in Coconut Milk -- Chicken Kuzi -- Homestyle Malay Chicken Soup -- Classic Chicken Curry -- Festive Chicken Kurma -- Delicious Chicken Rendang -- Roasted Turmeric Beef -- Beef in Sweet Soy Sauce -- Serunding Daging -- Daging Singgang -- Fish with Tomato Sambal -- Ikan Bakar -- Prawn Kerutuk -- Freshwater Fish Soup -- Classic Malay Fish Curry -- Fish in Soy Sauce -- Grilled Fish with Grated Coconut -- Crabs in Coconut Milk -- Curried Pineapple -- Spinach in Coconut Milk -- Rojak -- Sweet Coconut Rice Flour Cakes in Banana Leaves -- Homemade Durian Sweets -- Rich Egg Custard with Palm Sugar -- Sugar-coated Golden Egg Strands -- Sweet Mung Bean Porridge -- Quick Coconut Cake -- Complete List of Recipes.
Subject Term:
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2013
Publication Information:
North Clarendon : Tuttle Publishing, 2013.