Cover image for Garden to Table Cookbook : A Guide to Preserving and Cooking What You Grow.
Garden to Table Cookbook : A Guide to Preserving and Cooking What You Grow.
ISBN:
9781637411049
Title:
Garden to Table Cookbook : A Guide to Preserving and Cooking What You Grow.
Author:
Butts, Kayla.
Personal Author:
Physical Description:
1 online resource (322 pages)
Contents:
Cover -- Title -- Copyright -- Contents -- Introduction: Connecting Your Health to the Soil -- The Right Food Can Save Your Life -- My Nutrition Education -- The Standard American Diet (SAD) -- The Benefits of Growing Your Own Food -- Preserving Your Harvest -- Freezing -- Drying -- Canning -- Storage and Preservation Chart -- Canning Recipes -- Master Vegetable Brine Recipe -- Canned Fruit Master Recipe -- Quick Pickles -- Refrigerator Sweet and Spicy Pickles -- Pickled Okra -- Rickles (Pickled Radishes) -- Traditional Kimchi -- Green Tomato Chutney -- Giardiniera -- Tangy Hot Sauce -- Pickled Jalapeños -- Pickled Watermelon Rind -- Classic Chowchow -- Herbed Onion Marmalade -- Essential Vegetable Broth -- Flavorful Stewed Tomatoes -- Healthier Ketchup -- Easy Strawberry Jam -- Blueberry Plum Jam -- Spiced Applesauce -- Mostarda -- Spring Recipes -- Grilled Artichokes with Roasted Garlic Dip -- Asparagus Orzo -- Chard-Stuffed Manicotti -- Leek and Mushroom Risotto -- Garlic Herb Butter -- Bacon Leek Tart -- Grass-Fed Steak with Summer Vegetables -- Thai Coconut Seafood Soup -- Lemon Thyme Cake -- Balsamic Beet Salad with Feta and Pecans -- Kale Slaw -- Vegan Buddha Bowl -- Vegan Spring Rolls -- Thai Lettuce Wraps -- Peas with Herbs -- Grilled Broccoli with Furikake -- Five Variations on Quiche -- Summer Recipes -- Vegetable Calzone -- Shakshuka -- Vegan Bulgogi -- Zucchini Fritters -- Grilled Summer Vegetables with Feta and Oregano -- Squash and Eggplant Confit -- Watermelon Granita -- Easiest Cucumber Salad -- Shrimp Salad -- Grilled Fish Tacos with Cucumber Slaw and Basil Pico de Gallo -- Berry Skillet Crisp -- Berry Dutch Baby -- Strawberry-Rhubarb Crumble -- Tomato Galette -- Gazpacho -- Chèvre-Stuffed Squash Blossoms -- Green Beans with Miso Dressing -- Dark Chocolate Zucchini Bread -- Summer Salad -- Kofta Kabobs with Tzatziki.

Greek Buddha Bowl -- Southern-Style Black-Eyed Peas -- Campfire-Skewered Okra -- Cucumber-Lime Popsicles -- Fresh Fruit Pops -- Burrata with Grilled Tomatoes and Peaches -- Plum Upside-Down Cake -- Tempura Veggies -- Spaghetti Zoodles with Sesame Ginger Dressing -- Five Variations on Hummus -- Fall Recipes -- Skillet Chicken and Rice -- Baba Ghanoush with Pita Bread -- Chicken Mole Poblano -- Bhindi Masala (Curried Okra) -- Squash Caviar (Kabachkovaya Ikra) -- Tzatziki Potato Salad -- Irish Boxty Variations -- Buffalo Cauliflower -- Mushroom and Chèvre Crepes -- Nasturtium Salad with Dill Dressing -- Beef Stir-Fry -- Moroccan Beef Stew -- Lemon Doro Wot with Eggplant -- Show-Stopping Apple Pie -- Cinnamon-Swirl Apple Cake -- Citrus Basil Harissa Shrimp -- Kale Salad with Roasted Chicken, Goat Cheese, Pepitas, and Crumbled Bacon -- Roasted Pumpkin -- Pumpkin Risotto -- Colonial Pumpkin Pie -- Pumpkin Cinnamon Rolls -- Five Variations on Muffins -- Winter Recipes -- Squash Gratin -- Butternut Bisque -- Butternut Squash Pie with Pecan Streusel -- Pork and Cabbage Dumplings -- South African Gem Squash Stuffed with Moroccan Beef -- Turnip Green Dip -- Hasselback Rutabagas -- Southern Collard Greens -- Creamed Greens -- Spinach and Kale Frittata -- Root Vegetables with Agrodolce -- Thai Chicken Salad -- Carrot "Soufflé" -- Carrot Curry Bisque -- Italian Wedding Soup -- Spinach Alfredo Pizza on Cauliflower Crust -- Five Variations on Pesto -- About the Author -- Credits.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2023
Publication Information:
La Vergne :

Fox Chapel Publishing,

2023.

©2023.