by
Adler, Debbie.
Call Number
641.302
Publication Date
2017
Summary
Eat Sweet, Savory, and Free with Debbie Adler's Mouthwatering Plant-Based Recipes, Free of the Top 8 Allergens In 2013, Debbie Adler's Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn't mean giving up dessert. Now Sweet Debbie goes savory with more than 100 plant-based recipes free of the top eight food allergensdairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfishplus free of refined sugar and oils. Motivated by her own son's life-threatening allergies, Adler has spent the last six years creating meals to nourish and delight her entire familymeals that are both savory and safeincluding: Lemon Basil Blueberry Muffins Sweet Miso Forbidden Rice Ramen Noodle Bowl Roasted Butternut Squash Enchilada Rounds Yam Gnocchi with Sriracha Pesto Mediterranean Quinoa Burgers Spanakopita Enchiladas with Roasted Red Pepper Cream Sauce Cinnamon Raisin Bread Cafe Macchiato Sandwich Cookies Debbie's super satiating, divinely delicious, and accessibly easy-to-prepare recipes show just how incredible, versatile, and flavorful allergy-free, plant-based cooking can be! Her entrees, pastas, soups, sides, breads, and sweets are a guaranteedand guaranteed safehit for school, kids' parties, work events, and more.
Format:
Electronic Resources
Relevance:
0.0598
by
Logue, Dick.
Call Number
641.56311
Publication Date
2010
Summary
With this book, anyone with heart disease, hypertension or high cholesterol can enjoy healthy versions of the flavorful slow-cooked comfort food that everyone loves. Includes easy recipes for hearty stews, savory casseroles, nutritious soups and delicious.
Format:
Electronic Resources
Relevance:
0.0598
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by
Rubin, Jacqueline.
Call Number
649.3
Publication Date
2008
Summary
Naturally Healthy First Foods for Baby is an informative, innovative and easy-to-use guide that shows you how to prepare wholesome, homemade baby foods.
Format:
Electronic Resources
Relevance:
0.0371
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