Quinoa Cuisine : 150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes.

ISBN:

9781612430393

Title:

Author:

Harlan, Jessica.

Personal Author:

Harlan, Jessica.

Physical Description:

1 online resource (250 pages)

Contents:

Contents -- Introduction -- 1. Essential Recipes -- 2. Breakfasts -- 3. Starters -- 4. Salads -- 5. Soups and Stews -- 6. Side Dishes and Pilafs -- 7. Meat and Fish -- 8. Vegetarian -- 9. Desserts -- 10. Picnics, Packed Lunches, and Other Portable Goodies -- 11. Parties, Potlucks, and Presents -- Appendix -- Recipe Index -- Acknowledgments -- About the Authors.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2016. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cookbooks.

Cooking (Quinoa).

Added Author:

Sparwasser, Kelley.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

Berkeley :

Ulysses Press,

2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.563	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Learn how to make mouthwatering dishes using the superfood grain quinoa as a substitute for traditional flour, rice, and other grains. You know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups to flavorful entrées and decadent desserts, Quinoa Cuisine guides you step-by-step to make recipes like:* Pumpkin Waffles* Quinoa Waldorf Salad* Thai Summer Rolls* Lentil-Quinoa Cheeseburgers* Stuffed Squash Blossoms* Two-Bean Quinoa Chili* Chile Rellenos* Quinoa Polenta* Stuffed Artichokes with Garlic-Lemon Aioli* Grilled Quinoa Pizza* Quinoa Pie Crust* Triple-Chocolate Bundt Cake Quinoa Cuisine includes helpful icons identifying vegetarian, gluten-free and kid-friendly options. It also gives easy ways to incorporate fresh seasonal ingredients into the dishes. Using white, red and black quinoa, as well as quinoa flour and flakes, this book is the ultimate guide to enjoying tasty dishes packed with more protein, amino acids and nutrients.

Author Notes

Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks include Ramen to the Rescue , Tortillas to the Rescue , Homemade Condiments , Crazy for Breakfast Sandwiches , and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.